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Perfectly Saisoned

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday April 13th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	Dry Malt Extract - Pilsen0.7 lb Dry Malt Extract - Pilsen	42	2	53.8%
0.30 lb	Dry Malt Extract - Wheat0.3 lb Dry Malt Extract - Wheat	42	3	23.1%
0.10 lb	Cane Sugar0.1 lb Cane Sugar	46	0	7.7%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Belgian - CaraMunich0.1 lb CaraMunich	33	50	7.7%
0.10 lb	American - Vienna0.1 lb Vienna	35	4	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	3.8	Boil	60 min	14.58	33.3%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	3.8	Boil	20 min	4.41	16.7%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	3.8	Boil	0 min		16.7%
0.10 oz	Saaz0.1 oz Saaz Hops	Fresh	3.5	Boil	20 min	3.7	16.7%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Styrian Goldings (Pellet)	18.99	66.7%
0.10 oz	Saaz (Fresh) 0.099999999771257 oz Saaz (Fresh) Hops	3.7	16.7%
0.10 oz	Saaz (Pellet)		16.7%
0.60 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-07 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfectly Saisoned

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