Perfectly Saisoned - Beer Recipe - Brewer's Friend

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Perfectly Saisoned

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 13th 2017
1.049
1.008
5.4%
22.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Dry Malt Extract - Pilsen0.7 lb Dry Malt Extract - Pilsen 42 2 53.8%
0.30 lb Dry Malt Extract - Wheat0.3 lb Dry Malt Extract - Wheat 42 3 23.1%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 7.7%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 7.7%
0.10 lb American - Vienna0.1 lb Vienna 35 4 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 14.58 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.8 Boil 20 min 4.41 16.7%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.8 Boil 0 min 16.7%
0.10 oz Saaz0.1 oz Saaz Hops Fresh 3.5 Boil 20 min 3.7 16.7%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
"Perfectly Saisoned" Saison beer recipe by SCHLINKY87. Extract, ABV 5.35%, IBU 22.69, SRM 6.05, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraMunich, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-05-07 16:53 UTC