Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	874	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:15 PM Notes:
Obelisk Black Barleywine	English Barleywine	5.5 Gallons	1.122	1.038	11.08	30.18	50 °L	874	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:06 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Sparge and top up as necessary to get about 9 gallons (34 liters) of wort, depending on your kettle size and evaporation rate. As necessary, stir in DME to help hit your target pre-boil gravity (about 1.114). Boil for 300 minutes (5 hours), adding hops and yeast nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 20 minutes to steep and settle. Chill the wort to about 64°F (18°C), aerate the wort thoroughly, and pitch plenty of healthy yeast. Ferment at 65°F (18°C) and aerate again on Day 2. Toward the end of fermentation, allow the temperature to rise to 70°F (21°C) for a diacetyl rest and more complete attenuation. Once fermentation is complete and the gravity has stabilized, rack to a small-format whiskey/bourbon barrel or a secondary fermentor with bourbon-soaked oak cubes, spirals, or chips. Rest for several months and taste occasionally. When ready, crash to 32°F (0°C), keg or bottle, and carbonate to 2.45 volumes of CO2. BREWER’S NOTES Water: For the water profile and salts, shoot for a 5.2 mash pH. Depending on your water, you can add a small amount of gypsum and calcium chloride. Hops: You can sub in other hops, but Motueka provides a nice complexity to this beer when aged. Just shoot for enough bitterness to back up the sweetness, without becoming an imperial American black ale. Drink Sooner: This recipe has a lot of flexibility. It is intended for extended aging, so if you plan to drink it fresh or want a lighter-bodied beer, here are some suggestions: Sub in Golden Promise or more Maris Otter for the Munich. Cut back on the gravities if you want a drier beer or a barleywine that’s ready to drink sooner. Keep in mind that you still want a substantial finishing gravity and full body to this beer. The long boil provides a lot of complexity and mouthfeel to the finished beer. If your evaporation rate is too high for 5 hours, cut it shorter—but I wouldn’t go below 3 hours.
Coopers Stout	Foreign Extra Stout	26 Litres	1.068	1.014	7.09	21.55	37.34 °L	874	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:49 AM Notes:
Black Is Beautiful - GF Edition	Imperial Stout	5 Gallons	1.091	1.015	9.97	93.22	43.29 °L	874	1
Author: GF Brews Boil Size: 8.79 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:48 AM Notes: My gluten free tribute to Black Is Beautiful – a collaborative brewing campaign created by Marcus Baskerville of Weathered Souls Brewing in San Antonio, Texas to bring attention to social justice issues facing people of colour. Participating breweries across the US and around the world have brewed the Black is Beautiful recipe – a rich and delicious imperial stout – and are donating profits from sales to charities and community groups supporting social justice reform and racial equality. Homebrewers and beer drinkers can support the Black is Beautiful collaboration by donating to organizations working towards policing reform, legal defense funding, and anti-racism. Where to start? @naacp_ldf, @aclu_nationwide, @splcenter, @blacklivesmattervancouver, @hogans.alley, @dobetter__bebetter, @quell.now are a few US and Canadian orgs.
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	874	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
Brew It Bru American IPA 5 Ltr	American IPA	5.5 Litres	1.062	1.012	6.48	57.63	7.38 °L	874	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/21/2021 12:43 PM Notes:
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	874	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Ipa	American IPA	20.8 Litres	1.286	1.21	10	98.57	25.92 °L	874	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:34 PM Notes:
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	874	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
Perle Blonde Ale	Blonde Ale	40 Litres	1.039	1.009	3.93	18.48	5.07 °L	874	1
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:58 AM Notes:
Coconut Oat Porter	American Porter	98 Gallons	1.048	1.016	4.19	23.35	27.38 °L	874	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:46 AM Notes: 20 lbs of toasted coconut, source TBD.
Killer Beer Stuff	Imperial Stout	2.5 Gallons	1.121	1.028	12.11	49.11	50 °L	874	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 PM Notes:
Hoppy Ale	American IPA	42 Litres	1.069	1.013	7.32	121.41	7.21 °L	874	0
Author: Sprintbrygg Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:54 PM Notes:
Kjeller 5 - Julekake 2018	Old Ale	25 Litres	1.069	1.016	7.01	21.11	26.84 °L	874	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:38 PM Notes: OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 ) På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best!
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.017	7.24	59.13	5.53 °L	874	3
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:07 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Base Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	37.05	6.27 °L	874	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:18 PM Notes:
Dry Hopped To Buggery	American Pale Ale	25 Litres	1.047	1.013	4.5	42.69	5.89 °L	874	0
Author: ruggomatic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:40 AM Notes:
Wild Yeast IPa	American IPA	1 Gallons	1.051	1.012	5.24	26.87	4.89 °L	874	0
Author: emsroth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:27 PM Notes:
Procrastination Red Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.14	33.92	13.38 °L	874	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: c02 Priming Amount: 30 PSI? Creation Date: 5/19/2017 9:26 AM Notes: 1 package of us-05 is sufficient, just re-hydrate before pitching. Ferment at 64-65F for 5 days, then raise temp to 68 till FG.
Test Recipe #1588	American IPA	5.5 Gallons	1.063	1.012	6.72	57.13	6.93 °L	874	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:38 PM Notes:
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