Nutty Brown Ale (PM) Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nutty Brown Ale (PM)

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 1st 2022
1.056
1.015
5.5%
28.1
27.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 42.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 5.3%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5.3%
0.50 lb Simpsons - Crystal T500.5 lb Crystal T50 34 50 5.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 45 min 16.26 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 3.63 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 5 min 3.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 4.69 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3 gal Top Off 70 °F 70 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Slaked Lime Water Agt Mash 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nutty Brown Ale (PM)" American Brown Ale beer recipe by Jorge Sarabia. Partial Mash, ABV 5.45%, IBU 28.11, SRM 27.28, Fermentables: (Finest Maris Otter, Victory Malt, Pale Chocolate, Crystal Dark - 77L, Crystal T50, Chocolate, LME Pilsen Light) Hops: (Magnum, Willamette, Cascade) Other: (Table Salt, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime, Wyeast Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 23:06 UTC
NEW Water Requirements:
Nutty Brown Ale (PM)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nutty Brown Ale (PM)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information