|
Next Gen NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
36.65 |
5.44 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:16 PM |
| Notes: |
|
|
Dirty Dancer IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
15.5 |
15.61 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:21 PM |
Notes: Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)
Dry Hop
High Krausen: 3 oz citra
End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra |
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|
I'll Try Spinning, That's A Good Trick
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.071 |
1.019 |
6.85 |
0 |
5.98 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/29/2020 6:45 PM |
| Notes: |
|
|
AmeriPils
|
Classic American Pilsner
|
3 Gallons |
1.055 |
1.01 |
5.9 |
33.93 |
4.07 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:12 AM |
| Notes: |
|
|
TOM BROWN
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.55 |
20.41 |
16.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 513.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:02 AM |
| Notes: |
|
|
Banana Brown
|
No Profile Selected |
6 Gallons |
16.836 |
4.437 |
6.77 |
34.64 |
40.44 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:59 AM |
| Notes: |
|
|
Spruce Tip Saison
|
No Profile Selected |
20 Litres |
11.82 |
0.534 |
5.98 |
18.94 |
4.81 °L
|
864 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:43 PM |
| Notes: |
|
|
Blue Moon
|
No Profile Selected |
2.5 Gallons |
1.072 |
1.017 |
7.21 |
36.26 |
6.68 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 2/1/2020 6:43 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
120 Litres |
1.084 |
1.019 |
8.5 |
16.47 |
50 °L
|
864 |
0 |
|
|
|
| Boil
Size: 153 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 3/19/2019 12:58 AM |
| Notes: |
|
|
Playhouse Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.017 |
6.19 |
33.05 |
37.77 °L
|
864 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.19 psi |
Creation
Date: 3/14/2019 9:22 PM |
| Notes: |
|
|
Jebz Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
38.8 |
4.86 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:16 PM |
| Notes: |
|
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Silver The First
|
American Pale Ale
|
24.6 Litres |
1.053 |
1.011 |
5.49 |
42.39 |
7.31 °L
|
864 |
3 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:02 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Pitch Black
|
Schwarzbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
40.35 |
24.82 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:54 PM |
| Notes: |
|
|
Ten22 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
24.75 |
11.94 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:59 PM |
| Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
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|
Coconut Rum Porter 1.5 BBL
|
Robust Porter
|
46 Gallons |
1.062 |
1.013 |
6.43 |
45.18 |
36.88 °L
|
864 |
2 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:20 PM |
| Notes: |
|
|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
23 Litres |
1.052 |
1.015 |
4.88 |
25.99 |
26.67 °L
|
864 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:37 PM |
| Notes: |
|
|
SuperPiwkoNierządnico
|
American Amber Ale
|
25 Litres |
12.331 |
2.12 |
5.45 |
66.24 |
3.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 66 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 12/5/2016 5:26 PM |
| Notes: |
|
|
Octoberfast
|
Munich Helles
|
6.5 Gallons |
1.047 |
1.012 |
4.59 |
26.71 |
8.97 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:21 AM |
| Notes: |
|
|
Dark Heart NEW
|
American Brown Ale
|
1700 Litres |
1.051 |
1.013 |
5.03 |
27.94 |
26.18 °L
|
864 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:30 PM |
| Notes: |
|
|
Wizard Blood Porter
|
Brown Porter
|
475 Litres |
1.048 |
1.009 |
5.06 |
33.64 |
29.55 °L
|
864 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:42 PM |
| Notes: |
|
|
|
|