Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA(4)	American Pale Ale	20 Litres	1.049	1.011	5.05	30.55	9.69 °L	846	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:47 AM Notes:
Velvet Hammer Clone (Imperial Irish Red) V6.2	Irish Red Ale	4.5 Gallons	1.099	1.019	11.6	86.68	14.24 °L	846	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:00 AM Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins. Sparge with 2.5gal at 168F.
Feriado Potente !!!	Foreign Extra Stout	30 Litres	1.082	1.02	8.12	32.81	39.59 °L	846	0
Author: marianazo Boil Size: 35.24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:19 PM Notes:
Creme Brulee Imperial Milk Stout 28 Gallon	Imperial Stout	28 Gallons	23.85	6.758	9.66	42.25	47.41 °L	846	0
Author: 105WestBrewing Boil Size: 33.2 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 2:07 PM Notes:
Shoot The Moon	Imperial Stout	5.5 Gallons	1.089	1.02	9.88	71.5	43.79 °L	846	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/19/2021 11:52 PM Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching. Toast coconut right before pitching. Adjust water adjuncts to fit your desired profile/source water.
AUSSIE DAVE'S PALE ALE	American Pale Ale	20 Litres	1.054	1.014	5.33	31.44	4.91 °L	846	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:53 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.012	5.46	39.71	4.86 °L	846	0
Author: Esen KOC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:13 AM Notes:
Hood Rich	English Barleywine	5.5 Gallons	1.151	1.018	17.48	40.21	15.97 °L	846	1
Author: Ed G Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 9:02 PM Notes: Use batch sparge method. Mash at 148 for one hour, collect as much wort as you can. Bring to a boil as soon as possible. Fill mash back up with 180 degree water, stir and collect as much as you can. Target 10 gallons of wort at 1.078 to achieve 5.25 gallons at end of boil. 2 to 4 weeks primary. Transfer to secondary with french oak chips soaked in cognac. Age for 11 months on oak chips.
Nightfood	Tropical Stout	19 Litres	1.082	1.02	8.06	42.95	41.39 °L	846	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:53 PM Notes:
Irish Amber Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	45.12	21.49 °L	846	0
Author: Mike Rones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:43 AM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.015	7.11	64.24	7.28 °L	846	0
Author: spcurtis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 12:34 PM Notes:
Old Thumper Clone	British Strong Ale	6 Gallons	14.8	4.297	5.69	41.42	10.38 °L	846	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:59 AM Notes:
Pale V1	American Pale Ale	13 Litres	1.047	1.008	5.17	71.68	6.86 °L	846	0
Author: Dirty Horse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 10:01 PM Notes:
Raging Red BIAB Small Batch	Irish Red Ale	2.5 Gallons	1.057	1.012	5.86	0	16.19 °L	846	1
Author: Cat_aclysm Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:22 PM Notes:
Old School Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.95	40.67	5.37 °L	846	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
Barley Made It	English Barleywine	8.5 Gallons	1.112	1.023	11.7	26.71	14.18 °L	846	0
Author: Hedgehog Brewering Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:58 PM Notes: 12/22/16 batch 1 9 gal strike @ 167* (target 164*) 8:20 - mash in @ 167* -----Mashed 1/2 the grain then had to remove to fix false bottom---- 8:47 - @150* 9:11 - @ 145* 9:50 - @ 149* 10:50 - 11 gal @ boil 11:20 - 3oz styrian 8.5 gal collected @ 26.4 brix ~ 1.112 1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters ------------------------------------------ batch 2 11:10 - Mash in @165* 9 gal strike 11:20 - @150* 11:55 - @153* 2:10 - start boil with 10.8 gal 2:40 - 1oz styrian + 2 oz EKG O.G. 26.4 brix --------------------------------- F.G. 1.022 10 gal kegged 5 gal added .865 lbs coconut + 1 vanilla bean then kegged
Pale Ale 1	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	43.48	7.04 °L	846	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:08 PM Notes:
20% Off Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.95	38.92	5.82 °L	846	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:05 PM Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water. dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	846	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
Palefire Smash	American Pale Ale	10 Litres	1.048	1.011	4.82	28.5	5.86 °L	846	0
Author: ImV Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:52 PM Notes: Brewed - 08/04/2017 Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham. 1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition. Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort. Wort color - Bright Yellow gold - Beautiful! OG: 1.049 Bottled - 23/12/2017 9.5 liter, FG: 1.008 Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason. Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though. RBR: .063, Try 30 IBU next time
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