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APA(4)
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American Pale Ale
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20 Litres |
1.049 |
1.011 |
5.05 |
30.55 |
9.69 °L
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846 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:47 AM |
| Notes: |
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Velvet Hammer Clone (Imperial Irish Red) V6.2
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Irish Red Ale
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4.5 Gallons |
1.099 |
1.019 |
11.6 |
86.68 |
14.24 °L
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846 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:00 AM |
Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins.
Sparge with 2.5gal at 168F.
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Feriado Potente !!!
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Foreign Extra Stout
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30 Litres |
1.082 |
1.02 |
8.12 |
32.81 |
39.59 °L
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846 |
0 |
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Author:
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marianazo
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| Boil
Size: 35.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:19 PM |
| Notes: |
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Creme Brulee Imperial Milk Stout 28 Gallon
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Imperial Stout
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28 Gallons |
23.85 |
6.758 |
9.66 |
42.25 |
47.41 °L
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846 |
0 |
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| Boil
Size: 33.2 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 2:07 PM |
| Notes: |
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Shoot The Moon
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Imperial Stout
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5.5 Gallons |
1.089 |
1.02 |
9.88 |
71.5 |
43.79 °L
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846 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/19/2021 11:52 PM |
Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.
Toast coconut right before pitching.
Adjust water adjuncts to fit your desired profile/source water. |
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AUSSIE DAVE'S PALE ALE
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American Pale Ale
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20 Litres |
1.054 |
1.014 |
5.33 |
31.44 |
4.91 °L
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846 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:53 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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23 Litres |
1.054 |
1.012 |
5.46 |
39.71 |
4.86 °L
|
846 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:13 AM |
| Notes: |
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Hood Rich
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English Barleywine
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5.5 Gallons |
1.151 |
1.018 |
17.48 |
40.21 |
15.97 °L
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846 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:02 PM |
Notes: Use batch sparge method.
Mash at 148 for one hour, collect as much wort as you can. Bring to a boil as soon as possible.
Fill mash back up with 180 degree water, stir and collect as much as you can.
Target 10 gallons of wort at 1.078 to achieve 5.25 gallons at end of boil.
2 to 4 weeks primary.
Transfer to secondary with french oak chips soaked in cognac.
Age for 11 months on oak chips.
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Nightfood
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Tropical Stout
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19 Litres |
1.082 |
1.02 |
8.06 |
42.95 |
41.39 °L
|
846 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:53 PM |
| Notes: |
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Irish Amber Ale
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Irish Red Ale
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5.5 Gallons |
1.056 |
1.016 |
5.3 |
45.12 |
21.49 °L
|
846 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:43 AM |
| Notes: |
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IPA
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American IPA
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5.5 Gallons |
1.069 |
1.015 |
7.11 |
64.24 |
7.28 °L
|
846 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 12:34 PM |
| Notes: |
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Old Thumper Clone
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British Strong Ale
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6 Gallons |
14.8 |
4.297 |
5.69 |
41.42 |
10.38 °L
|
846 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:59 AM |
| Notes: |
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Pale V1
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American Pale Ale
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13 Litres |
1.047 |
1.008 |
5.17 |
71.68 |
6.86 °L
|
846 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 10:01 PM |
| Notes: |
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Raging Red BIAB Small Batch
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Irish Red Ale
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2.5 Gallons |
1.057 |
1.012 |
5.86 |
0 |
16.19 °L
|
846 |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 9:22 PM |
| Notes: |
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Old School Pale Ale
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American Pale Ale
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18 Litres |
1.055 |
1.01 |
5.95 |
40.67 |
5.37 °L
|
846 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:29 AM |
| Notes: |
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Barley Made It
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English Barleywine
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8.5 Gallons |
1.112 |
1.023 |
11.7 |
26.71 |
14.18 °L
|
846 |
0 |
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Author:
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Hedgehog Brewering
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:58 PM |
Notes: 12/22/16
batch 1
9 gal strike @ 167* (target 164*)
8:20 - mash in @ 167*
-----Mashed 1/2 the grain then had to remove to fix false bottom----
8:47 - @150*
9:11 - @ 145*
9:50 - @ 149*
10:50 - 11 gal @ boil
11:20 - 3oz styrian
8.5 gal collected @ 26.4 brix ~ 1.112
1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters
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batch 2
11:10 - Mash in @165* 9 gal strike
11:20 - @150*
11:55 - @153*
2:10 - start boil with 10.8 gal
2:40 - 1oz styrian + 2 oz EKG
O.G. 26.4 brix
---------------------------------
F.G. 1.022
10 gal kegged
5 gal added .865 lbs coconut + 1 vanilla bean then kegged
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Pale Ale 1
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American Pale Ale
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5.5 Gallons |
1.049 |
1.012 |
4.84 |
43.48 |
7.04 °L
|
846 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:08 PM |
| Notes: |
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20% Off Pale Ale
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American Pale Ale
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6 Gallons |
1.052 |
1.014 |
4.95 |
38.92 |
5.82 °L
|
846 |
0 |
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Author:
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Phillip Davis
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 6:05 PM |
Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water.
dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill. |
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Pale Ale
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American Pale Ale
|
300 Litres |
1.05 |
1.01 |
5.37 |
33.18 |
9.26 °L
|
846 |
2 |
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| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:52 PM |
| Notes: |
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Palefire Smash
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American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.82 |
28.5 |
5.86 °L
|
846 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:52 PM |
Notes: Brewed - 08/04/2017
Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.
1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.
Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.
Wort color - Bright Yellow gold - Beautiful!
OG: 1.049
Bottled - 23/12/2017
9.5 liter, FG: 1.008
Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.
Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.
RBR: .063, Try 30 IBU next time |
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