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Sweet stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 153 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HAROLD
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

16.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Bestmalz - BEST Caramel Munich I13.5 kg BEST Caramel Munich I	34.5	35	30%
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	22.2%
8 kg	Bestmalz - BEST Caramel Hell8 kg BEST Caramel Hell	34.5	5.4	17.8%
3 kg	Bestmalz - BEST Black Malt eXtra3 kg BEST Black Malt eXtra	30	500	6.7%
3 kg	Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III	34.5	63	6.7%
3 kg	Bestmalz - BEST Chocolate3 kg BEST Chocolate	34.5	337.82	6.7%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	6.7%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Ekg80 g Ekg Hops	Lupulin Pellet	5	Boil	60 min	7.32	44.4%
100 g	Perle100 g Perle Hops	Lupulin Pellet	5	Boil	60 min	9.15	55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Ekg (Lupulin Pellet) 80 g Ekg (Lupulin Pellet) Hops	7.32	44.4%
100 g	Perle (Lupulin Pellet) 100 g Perle (Lupulin Pellet) Hops	9.15	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L	Macerado	Infusion	82 °C	72 °C	60 min
30 L	Lavado	Fly Sparge	76 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 2428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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