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Banana Brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

34.6

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	120 min	32.02	66.7%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Boil	15 min	2.62	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	32.02	66.7%
0.50 oz	Northern Brewer - Williamette (Pellet)	2.62	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Batch Sparge	152 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2022-04-14 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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