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Next Gen NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Heath
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

36.7

SRM (morey):

5.4

Mash pH

5.2

Cost $

67.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 2.29 / lb $ 11.45	38	3.75	37%
5 lb	American - Pilsner5 lb American - Pilsner	$ 1.99 / lb $ 9.95	37	1.8	37%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	$ 1.55 / lb $ 1.94	39.1	3.2	9.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 1.00 / lb $ 1.25	33	2.2	9.3%
1 lb	American - Carapils (Dextrine Malt)	$ 1.89 / lb $ 1.89	33	1.8	7.4%
13.50 lbs / $ 26.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.55 oz	Yakima Chief Hops - Centennial3.55 oz Centennial Hops	$ 21.49 / lb $ 4.77	Pellet	10	Hop Stand at 185 °F	20 min	16.44	16.7%
3.55 oz	Yakima Chief Hops - Citra3.55 oz Citra Hops	$ 24.00 / lb $ 5.33	Pellet	12.3	Hop Stand at 185 °F	20 min	20.22	16.7%
3.55 oz	El Dorado3.55 oz El Dorado Hops	$ 16.00 / lb $ 3.55	Pellet	13.1	Dry Hop (High Krausen)	3 days		16.7%
3.55 oz	Yakima Chief Hops - Centennial3.55 oz Centennial Hops	$ 21.49 / lb $ 4.77	Pellet	10	Dry Hop (High Krausen)	3 days		16.7%
3.55 oz	Yakima Chief Hops - Citra3.55 oz Citra Hops	$ 24.00 / lb $ 5.33	Pellet	12.3	Dry Hop (High Krausen)	3 days		16.7%
3.55 oz	Yakima Chief Hops - Mosaic3.55 oz Mosaic Hops	$ 25.00 / lb $ 5.55	Pellet	11.7	Dry Hop (High Krausen)	3 days		16.7%
21.30 oz / $ 29.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.10 oz	Yakima Chief Hops - Centennial (Pellet)	$ 21.49 / lb $ 9.54	16.44	33.4%
7.10 oz	Yakima Chief Hops - Citra (Pellet) 7.0999999837592 oz Citra (Pellet) Hops	$ 24.00 / lb $ 10.65	20.22	33.4%
3.55 oz	El Dorado (Pellet)	$ 16.00 / lb $ 3.55		16.7%
3.55 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 25.00 / lb $ 5.55		16.7%
21.30 oz / $ 29.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.3 qt	Infusion	149 °F	149 °F	60 min
2.2 qt	Fly Sparge	167 °F	167 °F	--
Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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