Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Next Gen NEIPA

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Heath
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday August 30th 2021
1.062
1.011
6.7%
36.7
5.4
5.2
67.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 2.29 / lb
11.45
38 3.75 37%
5 lb American - Pilsner5 lb American - Pilsner 1.99 / lb
9.95
37 1.8 37%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 1.55 / lb
1.94
39.1 3.2 9.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 1.00 / lb
1.25
33 2.2 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 1.89 / lb
1.89
33 1.8 7.4%
13.50 lbs / 26.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.55 oz Yakima Chief Hops - Centennial3.55 oz Centennial Hops 21.49 / lb
4.77
Pellet 10 Hop Stand at 185 °F 20 min 16.44 16.7%
3.55 oz Yakima Chief Hops - Citra3.55 oz Citra Hops 24.00 / lb
5.33
Pellet 12.3 Hop Stand at 185 °F 20 min 20.22 16.7%
3.55 oz El Dorado3.55 oz El Dorado Hops 16.00 / lb
3.55
Pellet 13.1 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Centennial3.55 oz Centennial Hops 21.49 / lb
4.77
Pellet 10 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Citra3.55 oz Citra Hops 24.00 / lb
5.33
Pellet 12.3 Dry Hop (High Krausen) 3 days 16.7%
3.55 oz Yakima Chief Hops - Mosaic3.55 oz Mosaic Hops 25.00 / lb
5.55
Pellet 11.7 Dry Hop (High Krausen) 3 days 16.7%
21.30 oz / 29.28
 
Mash Guidelines
Amount Description Type Temp Time
25.3 qt Infusion 149 °F 60 min
2.2 qt Fly Sparge 167 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
"Next Gen NEIPA" Specialty IPA: New England IPA beer recipe by David Heath. All Grain, ABV 6.66%, IBU 36.65, SRM 5.44, Fermentables: ( Maris Otter Pale, American - Pilsner, White Wheat, Flaked Oats, American - Carapils (Dextrine Malt)) Hops: (Centennial, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 17:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/