Coconut Rum Porter 1.5 BBL Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Coconut Rum Porter 1.5 BBL

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 5th 2017
1.062
1.013
6.4%
45.2
36.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 81.6%
5 lb American - Blackprinz5 lb Blackprinz 36 500 5.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.1%
3 lb Belgian - Special B3 lb Special B 34 115 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus - Hash3.5 oz Columbus - Hash Hops Pellet 26.6 Boil 60 min 38.79 54.7%
2.90 oz Mt. Hood2.9 oz Mt. Hood Hops Pellet 14.6 Boil 10 min 6.4 45.3%
6.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Infusion -- 150 °F 60 min
27 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
1 ml Coconut extract Flavor Secondary 0 min.
1 each Rum Barrel Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Coconut Rum Porter 1.5 BBL" Robust Porter beer recipe by Eric. All Grain, ABV 6.43%, IBU 45.18, SRM 36.88, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Columbus - Hash, Mt. Hood) Other: (Gypsum, Lactic acid, Coconut extract, Rum Barrel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 16:15 UTC
NEW Water Requirements:
Coconut Rum Porter 1.5 BBL
Equipment Profile Used

System Default

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Water Requirements:
Coconut Rum Porter 1.5 BBL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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