Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0043 TRIPLE HAZY IPA With CBD	Specialty IPA: New England IPA	2500 Litres	1.128	1.021	14.17	63.04	5.57 °L	868	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:38 AM Notes:
Stout Collab	Russian Imperial Stout	10 Gallons	1.149	1.041	14.21	67.77	50 °L	868	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:33 PM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	868	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Malt Liver Oil	English Barleywine	9.6 Litres	1.104	1.02	12.32	56.38	17.34 °L	868	0
Author: Boil Size: 14.3 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 8/5/2019 9:41 PM Notes: Add 30g oak chips to FV before wort.
Better Kate Than Never	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.69	51.03	50 °L	868	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:37 PM Notes:
Red Rigs Rekt Ale	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.014	12.99	18.65	20.34 °L	868	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:00 PM Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.
Nothing Else Mathers	No Profile Selected	1 Gallons	1.201	1.04	21.08	3.72	31.5 °L	868	0
Author: Iron Mike Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 8:38 PM Notes: This is a clone of Mather's Black using yeast propagated from the dregs of a Mather's Black bottle. ABV is supposed to be 8.5%, although the BF calculator disagrees.
Belgian Quad	Belgian Dark Strong Ale	5.15 Gallons	1.094	1.014	10.47	18.92	29.24 °L	868	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 4:51 PM Notes:
Botch	American Barleywine	1 Gallons	1.138	1.026	14.64	41.69	10.88 °L	868	0
Author: ZevK Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 7/4/2021 2:29 PM Notes:
Shenfield Shed Red Ale	Irish Red Ale	30 Litres	1.039	1.009	3.89	71.94	11.64 °L	867	2
Author: Shenfield Shed Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 11:19 AM Notes:
Choc Oat Stout...yum	Oatmeal Stout	23 Litres	1.034	1.008	3.46	0	24.54 °L	867	0
Author: Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:59 AM Notes: OG - 1.047 FG - 1.020 (seemed a bit high, bottled anyway) Added yeast at 27 degrees C...(too high?) Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17. Bottled 2 weeks later.
Five Points Best	Best Bitter	21 Litres	1.044	1.012	4.19	33.94	8.37 °L	867	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 AM Notes:
Hallertau Smash	Blonde Ale	1.25 Gallons	1.04	1.008	4.23	15.3	2.43 °L	867	1
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 2:30 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	867	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Raspberry Sour Ale (s-bombom)	Fruit Beer	5.5 Gallons	1.03	1.003	3.51	7.13	2.29 °L	867	1
Author: Gbot Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:00 AM Notes:
BrewDog - Raspberry Popsicle Parade	No Profile Selected	5.3 Gallons	1.009	1.005	0.5	8	4 °L	867	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only kettle-soured raspberry ale, brewed to just 0.5% ABV, using our knowledge from brewing both Blitz and Nanny State. Aromas of fresh raspberry juice, soft red berries, and a blast of lemon zest, with a juicy palate encompassing zingy acidity and the smooth velvety note of oats, rounding out this low-ABV juicebox. If you don’t need it to be low ABV, try tripling the amount of malt to get more body. Experiment with different sources for lactic acid bacteria, like unpasteurised yogurt or sour dough. https://www.brewdog.com/beers/diy-dog
New Truly 01	German Pils	5 Gallons	1.045	1.012	4.46	26.21	3.98 °L	867	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:55 PM Notes: OG 1.043 Rehydrated yeast then pitched at 53F At racking 2018/02/20 FG 1.009 (1.010 at 53F) ABV 4.59%
IBD Marzen	Märzen	20 Litres	1.044	1.01	4.41	20.96	9.42 °L	867	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:22 PM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	867	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	867	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
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