Belgian IPA Beer Recipe | Extract Saison | Brewer's Friend
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Belgian IPA

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 31st 2015
1.054
1.013
5.3%
50.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 71%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 8.5 Boil 60 min 36.15 23.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3 Boil 45 min 5.57 11.8%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3 Boil 15 min 1.7 11.8%
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8.5 Boil 15 min 7.24 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 1 days 35.3%
4.25 oz / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Belgian IPA" Saison beer recipe by Brewer #51313. Extract, ABV 5.28%, IBU 50.66, SRM 9.52, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraVienne) Hops: (Aurora, Strisselspalt, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-31 00:27 UTC
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