Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 31st 2015
1.054
1.013
5.3%
50.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 71%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aurora1 oz Aurora Hops Pellet 8.5 Boil 60 min 36.15 23.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3 Boil 45 min 5.57 11.8%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3 Boil 15 min 1.7 11.8%
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8.5 Boil 15 min 7.24 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 1 days 35.3%
4.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14.1
Equipment Profile Used: System Default
"Belgian IPA" Saison beer recipe by Brewer #51313. Extract, ABV 5.28%, IBU 50.66, SRM 9.52, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraVienne) Hops: (Aurora, Strisselspalt, Cascade)
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  • Last Updated: 2015-08-31 00:27 UTC