Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G83 Wham! - Tropical IPA	Specialty IPA: New England IPA	47 Litres	1.084	1.017	8.73	66.58	6.81 °L	718	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:02 PM Notes: 20.02.2019 SG 1.046 on 24.02.2019 Tested 2.03.2019 SG @ 1.030 added 1kg sugar Tested 7.03.2019 SG @ 1.026 Tested 14.03.2019 SG @ 1.020
Strawberry Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.37	38.01	8.06 °L	718	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2022 9:45 PM Notes:
Hazy Memories	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.04	45.06	5.4 °L	718	0
Author: Marc G. Boil Size: 6.56 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2022 4:41 PM Notes:
Family Reunion DDHXXNEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.75	0	6.47 °L	718	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:50 PM Notes:
Bouze	Experimental Beer	65 Gallons	1.044	1.012	4.2	0	8.12 °L	718	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:43 PM Notes:
Shop Brew Belgian Strong Dark Ale - Westy-ish	Belgian Dark Strong Ale	35 Gallons	1.079	1.019	7.92	20.23	16.96 °L	718	0
Author: Maltose Falcons Boil Size: 37.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
#0012 Belgian Strong Ale	Belgian Golden Strong Ale	500 Litres	1.07	1.007	8.25	30.49	3.12 °L	718	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:54 AM Notes:
Spelt Saison	Saison	5.5 Gallons	1.057	1.013	5.75	39.62	6.51 °L	718	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Pokey's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.54	15.88	14.05 °L	718	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
L'InternationAle	Saison	5.5 Gallons	1.041	1.003	4.91	30.95	3.37 °L	718	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 7/22/2019 1:12 PM Notes:
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	718	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Brians Be Tripelin	Belgian Tripel	11 Gallons	1.083	1.021	8.03	23.87	4.59 °L	718	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:09 PM Notes:
Kimi's Challenger Ale	California Common Beer	5.5 Gallons	1.05	1.011	5.04	59.8	6.73 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lbs. Creation Date: 1/26/2015 11:23 PM Notes:
Malta	No Profile Selected	15.1 Litres	1.083	1.025	7.63	5.09	37.63 °L	717	0
Author: ianw58@gmail.com Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:07 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.47	42.92	12.69 °L	717	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/6/2017 8:40 PM Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity.
Robs Red	Irish Red Ale	12 Litres	1.046	1.011	4.56	21.91	10.99 °L	717	0
Author: Sneaky Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:52 PM Notes: NB Oats were Gelatinised by premashing the oats at 55°C for 30min then boiled for 30min before adding to the mash tun and mashing with the other grains. Lautering was slow due to
Cali Common	California Common Beer	6 Gallons	1.055	1.013	5.5	45.6	11.88 °L	717	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 6.9 oz at 74F Creation Date: 9/16/2015 5:39 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	717	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
Nelson RIPA V4 (No Pacific Jade)	American Wheat or Rye Beer	5.5 Gallons	1.07	1.017	6.99	59.93	5.36 °L	717	1
Author: pkpmarine Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:55 AM Notes:
Steninge Light Amarillo Pale	California Common Beer	4.5 Litres	1.026	1.006	2.64	19.68	2.79 °L	717	0
Author: SteningeBrygghus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:32 PM Notes:
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