|
Maple Sap Nut Brown
|
British Brown Ale
|
8.25 Gallons |
1.067 |
1.017 |
6.57 |
24.65 |
20.73 °L
|
802 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:33 AM |
| Notes: |
|
|
Scott's Bourbon Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.018 |
6.25 |
60.66 |
46.62 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
|
|
Buchanan Brown Ale
|
American Brown Ale
|
1 Gallons |
1.059 |
1.012 |
6.15 |
28.81 |
27.12 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/8/2022 9:31 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.11 |
97.37 |
5.22 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:09 AM |
Notes: 1st round of dry hop on day 4 of primary
2nd round of dry hop in secondary
|
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.49 |
19.29 |
13.56 °L
|
802 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:23 AM |
| Notes: |
|
|
BlackBerry Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
66.9 |
37.46 °L
|
802 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:34 PM |
| Notes: |
|
|
The Clean Up Hazy Sour IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
23.4 |
4.19 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:45 PM |
Notes: Souring instructions:
- Post-mash, bring pH down to 4.4 with Lactic Acid addition
- Bring to 109-115
- Add handful of 2-row (~4.5 oz) to fermentor, purge with c02
- siphon wort into fermentor
- sit for 2-4 days, checking pH: target 3.5
- bring to boil to start 60 min boil w/ hop additions |
|
|
Oktoberfest Linden Suprise
|
Märzen
|
22 Litres |
1.061 |
1.013 |
6.34 |
65.9 |
13.27 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 PM |
Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed. |
|
|
Black Bird Lager
|
Schwarzbier
|
3 Gallons |
1.062 |
1.014 |
6.32 |
26.23 |
38.28 °L
|
802 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:27 PM |
| Notes: |
|
|
Possible Porter
|
Robust Porter
|
21 Litres |
1.063 |
1.015 |
6.24 |
39.49 |
34.89 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:51 AM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
98.56 |
6.4 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:38 PM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.011 |
6.19 |
39.68 |
17 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:47 PM |
| Notes: Changed up the main fermentable from 2-row pale ale to Maris Otter just for the heck of it. Hoping it will be somewhat sweeter. |
|
|
Macy's Vanilla Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.24 |
27.21 |
36.34 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:26 AM |
| Notes: |
|
|
Put Pewn In Your Mouth
|
German Pilsner (Pils)
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
26.26 |
6.3 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:48 PM |
| Notes: |
|
|
Prueba
|
American Amber Ale
|
11 Litres |
1.058 |
1.012 |
6.12 |
36.66 |
12.54 °L
|
802 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:58 AM |
| Notes: |
|
|
45 Gl - Pagan
|
Baltic Porter
|
48 Gallons |
1.063 |
1.016 |
6.22 |
24.69 |
26.08 °L
|
802 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:30 PM |
| Notes: |
|
|
IPA W/ Lemon Grass
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.3 |
90.75 |
6.24 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:28 AM |
| Notes: |
|
|
ABV Stout
|
American Stout
|
25 Litres |
1.061 |
1.014 |
6.27 |
13.61 |
40.3 °L
|
802 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:54 PM |
| Notes: |
|
|
Harold's Sloop
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
29.63 |
8.37 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 5/19/2016 12:27 AM |
| Notes: i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74% |
|
|
Simcoe Pale
|
American IPA
|
3.5 Litres |
1.068 |
1.019 |
6.47 |
40.79 |
13.81 °L
|
802 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:31 PM |
| Notes: |
|
|
|
|