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Sculpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kevin
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday July 5th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

98.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.4%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	8.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	18.43	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.32	7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.27	3.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.27	3.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.9	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.8	3.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.92	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.64	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	18.43	57.2%
0.50 oz	Warrior (Pellet)	28.32	7.1%
0.25 oz	Columbus (Pellet)	13.27	3.6%
0.25 oz	Magnum (Pellet)	13.27	3.6%
0.25 oz	Northern Brewer (Pellet)	6.9	3.6%
0.25 oz	Centennial (Pellet)	6.8	3.6%
0.25 oz	Crystal (Pellet)	2.92	3.6%
1.25 oz	Simcoe (Pellet)	8.64	17.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-05 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sculpin Clone

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