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Sculpin Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kevin
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 5th 2015
1.065
1.015
6.5%
98.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 8.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.43 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.32 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.27 3.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.27 3.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.9 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.8 3.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 2.92 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.64 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Sculpin Clone" American IPA beer recipe by Kevin. All Grain, ABV 6.48%, IBU 98.56, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraVienne) Hops: (Amarillo, Warrior, Columbus, Magnum, Northern Brewer, Centennial, Crystal, Simcoe) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2015-07-05 19:38 UTC