Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	871	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
INTER EQUIPORS OLD ALE	Gose	23 Litres	1.076	1.02	7.44	40.59	22.08 °L	871	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2023 11:57 AM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.32	38.75	3.57 °L	871	1
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/25/2021 6:53 PM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Stone Leaf New Skåne IPA	Specialty IPA: New England IPA	25 Litres	1.063	1.011	6.72	25.13	5.03 °L	871	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:41 AM Notes:
NEIPA #3 Tap Water	Specialty IPA: New England IPA	7 Gallons	1.066	1.018	6.33	43.26	5.25 °L	871	0
Author: Suddsy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:16 AM Notes:
Hazy Swazy	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.017	8.12	103.36	4.19 °L	871	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:29 PM Notes:
Summer Sour: Galaxy	Gose	5.5 Gallons	1.039	1.008	4.05	25.64	2.73 °L	871	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:35 PM Notes:
American Lollipop - Root Beer Sour/Cherry Red	Mixed-Style Beer	48 Litres	1.059	1.009	6.68	0	10.78 °L	871	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:04 PM Notes: PH 3.4 4/6/2017 Half batch primed with Bundaberg Root Beer Remainder refermented with 2L tart cherry juice. Keg refermented with 2L of tart cherry juice.
Erer	German Pilsner (Pils)	10000 Litres	1	1	0.05	0	0.73 °L	870	0
Author: Tadas121212 Boil Size: 8109 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:10 PM Notes:
Marzen Bier	Oktoberfest/Märzen	30 Litres	1.064	1.019	5.97	23.17	13.75 °L	870	0
Author: bjorno Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:54 AM Notes:
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	870	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.065	1.016	6.4	64.06	23.71 °L	870	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 9:25 PM Notes:
Ozarks 777 Lager	No Profile Selected	12 Gallons	1.049	1.009	5.31	31.41	6.09 °L	870	0
Author: Ozarks Mountain Brewery Boil Size: 14.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:18 PM Notes:
Hallertau Small Stout	No Profile Selected	8 Litres	1.064	1.015	6.37	30.38	50 °L	870	0
Author: golfterc Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 48.7 g Creation Date: 2/15/2021 2:30 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.017	5.45	32.82	14.65 °L	870	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:10 PM Notes:
2021 - 8/3 - Skeeter Pee -	No Profile Selected	5 Gallons	11.435	-0.003	6.04	0	0 °L	870	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:41 AM Notes: 2 Volcano lemon juice from costco (2x 33.8 fl ox bottles) 1 32ox kroger lemon juice 2x 16 oz lime juice kroger a shitload of countrytime lemonade powder 8 grams DAP 9 grams fermaide K Mixed it and the Tilt Hydrometer is showing 30 plato or 1.12 SG Pitched yeast at 91 deg F. Showing 1.133 or 30.8 P 8/4 -- next day - only showing 28.9 P added 3 more scoops of yeast, aeriated also added 9 grams DAP and 10 grams yeast nutrient 8/4/21 - 11:15 pm Diluted to 12.4 P split to 2 vessels @ 72 degrease fermentation Hoping for fermentation. 8/4/21- 11:35 - 12.4 P - 71 deg ---------------- Threw out batch 1 ------------------- batch 2 5 lbs sugar - 5 gal water - 8/5/21 2 hours later 13.1 P @ 80 deg
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.59	22.17	8.4 °L	870	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:29 PM Notes:
Kolsh	Kölsch	8 Gallons	1.059	1.014	5.93	27.05	3.64 °L	870	0
Author: Jessica Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 1:30 AM Notes:
TOM BROWN	No Profile Selected	500 Litres	1.043	1.008	4.55	20.41	16.01 °L	870	0
Author: okei Boil Size: 513.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 10:02 AM Notes:
Low Cara EPA 1st Edition	Special/Best/Premium Bitter	52 Litres	1.05	1.008	5.41	30.17	6.11 °L	870	0
Author: Jenberg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 1/29/2015 3:36 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 08.0kg Muntons Pale Ale EBC 4,4 00.8kg Weyermann Cara Hell EBC 30 00.9kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32 Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.
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