Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
718 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
Notes: |
|
Sleepless Nights APA
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
47.49 |
6.82 °L
|
718 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 9:02 PM |
Notes: |
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
718 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
Notes: |
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
718 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
Notes: |
|
Chipotle Brown
|
British Brown Ale
|
232 Gallons |
1.058 |
1.015 |
5.74 |
18.02 |
23.84 °L
|
718 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:15 PM |
Notes: |
|
Scottish 80 V2
|
Scottish Export
|
4.5 Gallons |
1.055 |
1.016 |
5.04 |
24.35 |
21.79 °L
|
718 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:05 PM |
Notes: |
|
Richard The Rooster Red Ale
|
Irish Red Ale
|
100 Gallons |
1.063 |
1.014 |
6.42 |
28.75 |
18.83 °L
|
718 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:06 PM |
Notes: |
|
New Castle Pt 1 Old Ale
|
Old Ale
|
5 Gallons |
1.035 |
1.01 |
3.26 |
37.51 |
29.53 °L
|
718 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:43 PM |
Notes: |
|
Grandma's Oatmeal Molasses Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
21.51 |
47.31 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:31 PM |
Notes: |
|
Rosemary's Baby
|
American Brown Ale
|
17 Litres |
1.085 |
1.02 |
8.47 |
88.98 |
24.63 °L
|
718 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:05 PM |
Notes: Rosemary at 5min
Honey at 0 min
1 second syrup per litre. |
|
Blazing World/Hoppy Bday Mash Up
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
122.18 |
16.03 °L
|
718 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:33 PM |
Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days. |
|
Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.012 |
3.65 |
19.9 |
9.68 °L
|
718 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:40 PM |
Notes: |
|
Stout
|
Imperial Stout
|
19 Litres |
1.094 |
1.026 |
8.95 |
86.22 |
50 °L
|
718 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:00 AM |
Notes: |
|
CCB - Lucky 7 & Lucky 7 Mango Edition
|
American Pale Ale
|
54 Litres |
1.049 |
1.01 |
5.16 |
37.66 |
6.79 °L
|
718 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/5/2017 7:14 PM |
Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring.
- 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre. |
|
Batch 05 Brygg 39
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.71 |
134.37 |
6.75 °L
|
718 |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 3:06 PM |
Notes: 2 pakker gjær.
3 uker. 1 uke i kjøleskap. 5 dager i rom temp. 1 1/2 uke kjeller. 12,5 grader. |
|
Return Of The Citra V
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.36 |
34.84 |
3.62 °L
|
718 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:53 PM |
Notes: |
|
1st Batch Pale Ale
|
American Pale Ale
|
331 Gallons |
1.052 |
1.01 |
5.51 |
49.04 |
5.18 °L
|
718 |
0 |
|
|
Boil
Size: 378 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:37 AM |
Notes: |
|
N.E N.Z IPA
|
American IPA
|
5.5 Gallons |
1.001 |
1 |
0.08 |
0 |
0.41 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:02 AM |
Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS)
Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
|
|
Ryeish
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
6.03 |
72.08 |
4.68 °L
|
718 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:56 AM |
Notes: |
|
Simple Red Nectar
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.53 |
42.32 |
15.76 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:05 PM |
Notes: |
|
|
|