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Wild Wild West Coast (These Are The Hops I Love The Most)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday June 26th 2018

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

67.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Munich1 kg Munich	37	6	6.8%
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	81.1%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	3.4%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.4%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	12	First Wort	0 min	32.23	9.5%
30 g	Cascade30 g Cascade Hops	Pellet	5.1	Aroma	5 min	1.66	6.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Aroma	5 min	4.02	6.3%
70 g	Cascade70 g Cascade Hops	Pellet	5.1	Whirlpool at 98 °C	20 min	8.5	14.7%
70 g	El Dorado70 g El Dorado Hops	Pellet	12.4	Whirlpool at 98 °C	20 min	20.67	14.7%
100 g	Cascade100 g Cascade Hops	Pellet	5.1	Dry Hop	5 days		21.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	12.4	Dry Hop	5 days		21.1%
30 g	Columbus30 g Columbus Hops	Pellet	14	Dry Hop	5 days		6.3%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	32.23	9.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	10.16	42.1%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	24.69	42.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		6.3%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike temp: 75C	Infusion	--	65 °C	60 min
18 L		Sparge	--	77 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sulfate:Chloride 2.1:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.3	4	30	63.1	129.4	321
Mash pH with 500g = 5.52 Add 7g gypsum Add 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale

True SRM = around half a point lower than calculated score

'Whirlpool' = 20 minute hopstand at flame out

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-07-05 23:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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