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I Hate Laser Beams

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

65.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Gambrinus - Pilsner Malt8.5 lb Pilsner Malt	37.3	1.5	61.8%
3.50 lb	Flaked Rice3.5 lb Flaked Rice	40	0.5	25.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Idaho Gem23 g Idaho Gem Hops	Pellet	10.3	Boil	90 min	34.74	8%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.6	Boil	10 min	9.8	5.9%
17 g	Citra17 g Citra Hops	Pellet	12	Boil	10 min	10.14	5.9%
17 g	Citra17 g Citra Hops	Pellet	12	Whirlpool	20 min	5.39	5.9%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.6	Whirlpool	20 min	5.21	5.9%
79 g	Chinook79 g Chinook Hops	Pellet	11.9	Dry Hop	5 days		27.3%
79 g	Cascade79 g Cascade Hops	Pellet	4.7	Dry Hop	5 days		27.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.4	Dry Hop	5 days		13.8%
289 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Idaho Gem (Pellet) 23 g Idaho Gem (Pellet) Hops	34.74	8%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	15.01	11.8%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	15.53	11.8%
79 g	Chinook (Pellet) 79 g Chinook (Pellet) Hops		27.3%
79 g	Cascade (Pellet) 79 g Cascade (Pellet) Hops		27.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		13.8%
289 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	50 min
3.25 gal	Batch Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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