Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Milk stout

279 calories 29 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday February 11th 2017
1.084
1.021
8.26%
0
45.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.6%
0.5 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.9%
4.75 oz United Kingdom - Roasted Barley4.75 oz Roasted Barley 29 550 4.1%
5 oz American - Chocolate5 oz Chocolate 29 350 4.3%
2.5 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 2.2%
7.27 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 8.26%, IBU 0, SRM 45.4, Fermentables: (Pale 2-Row, Oat Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 17:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/