Homebrew Beer Recipes

Page 3143 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RenslipPilsner	German Pils	21 Litres	1.048	1.008	5.24	30.99	3.38 °L	843	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:07 AM Notes:
Hel - Baltic Porter	Baltic Porter	15 Litres	1.07	1.015	7.23	30.03	25.74 °L	843	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/16/2023 10:42 PM Notes:
Cherry Kriek	Fruit Lambic	5.5 Gallons	1.048	1.009	5.11	24.87	3.45 °L	843	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:23 PM Notes:
Just Another Hazy Day	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.18	10.6	4.73 °L	843	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/14/2021 4:16 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.095	1.022	9.62	52.57	19.8 °L	843	0
Author: hotfoot-teddy Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:31 AM Notes:
New Castle	British Brown Ale	5.5 Gallons	1.05	1.01	5.21	22.39	25.34 °L	843	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:24 PM Notes:
Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander	Experimental Beer	3 Gallons	1.049	1.01	5.11	0	6.37 °L	843	1
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:32 PM Notes:
Juicy Druncan Monkey	Mixed-Style Beer	6 Gallons	1.083	1.013	9.17	24.44	5.54 °L	843	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/17/2020 4:14 PM Notes:
IPA Leftovers	American IPA	21 Litres	1.058	1.015	5.73	78.12	8.3 °L	843	0
Author: BradBeingYoung Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:47 AM Notes:
Mandarina Honey Wheat	American Wheat Beer	6 Gallons	1.048	1.01	4.99	19.57	5.17 °L	843	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:15 AM Notes:
Valdemars Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.45	37.82	8.09 °L	843	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:20 PM Notes:
Wai-iti Wheat	American Wheat Beer	4.5 Gallons	1.054	1.009	6.01	39.13	5.46 °L	843	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:52 PM Notes:
#BASIC	Autumn Seasonal Beer	5.5 Gallons	1.066	1.018	6.41	20.97	23.41 °L	843	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:23 PM Notes:
9 Plisner Mash	American Light Lager	4 Gallons	1.06	1.015	5.92	0	5.76 °L	843	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:30 PM Notes: using half for belgian golden strong and half malt liqour not sure how to split the wort.
Колхоз Лени 2	No Profile Selected	11 Litres	1.097	1.022	9.79	46.91	20.59 °L	843	0
Author: salixvirum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 12:55 PM Notes:
English Barleywine	English Barleywine	10 Gallons	1.125	1.03	12.5	73.6	11.9 °L	843	0
Author: Kempshark Boil Size: 15 Gallons Boil Time: 240 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:27 PM Notes:
Bernie's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.017	6.12	65.32	5.6 °L	843	0
Author: Rhughesuga Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:29 PM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	843	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
Boston Lager - Ale	American Pale Ale	25 Litres	1.054	1.012	5.49	38.68	7.42 °L	843	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:56 PM Notes: 2 Pakker tørrgjær fra Danstar.
« First ‹ Previous 3139 3140 3141 3142 3143 3144 3145 3146 3147 Next › Last »							Page 3143 of 16,176 20 Recipes of 323,520