Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	718	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
Buonarrotis Barley Wine-2022	American Barleywine	5.5 Gallons	1.121	1.023	12.87	139.55	12.52 °L	718	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/25/2022 10:51 PM Notes: 5/25/22-Starting with 5G of Smog City Brewings Monster Brew Day wort. Will add extract, H2O, and hops for a 1hr. boil before cooling and fermenting. I dont think I have any barrels empty, so I will probably just add oak cubes for long-term aging in a carboy. 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
Stephen/Brandon - Pale Ale	American IPA	5 Gallons	1.06	1.013	6.21	50.55	6.35 °L	718	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 4/19/2022 7:44 PM Notes:
El Strata	American IPA	6 Gallons	16.149	3.78	6.73	0	5.25 °L	718	0
Author: babmids Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/30/2021 3:06 PM Notes:
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	718	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
25th Anniversary IPA	American IPA	36 Gallons	1.066	1.016	6.48	49.99	10.16 °L	718	0
Author: Maltose Falcons Boil Size: 38.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:20 PM Notes: Yeast: Brewtek CL-10 American Micro #1 Special Instructions / Notes: This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig.
Smash Nugget	American IPA	5.5 Gallons	1.068	1.011	7.41	83.95	7.01 °L	718	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:23 PM Notes:
Brew Dog Clone - Elvis Juice	American IPA	2.7 Gallons	1.061	1.012	6.46	58.16	7.35 °L	718	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:37 PM Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	718	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.053	1.015	4.93	18.18	3.72 °L	718	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 AM Notes:
SamuRYE Wood IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.15	63.26	11.45 °L	718	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:07 AM Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.
L'InternationAle	Saison	5.5 Gallons	1.041	1.003	4.91	30.95	3.37 °L	718	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 7/22/2019 1:12 PM Notes:
Phase 2 Hazy IPA	American IPA	10 Gallons	1.066	1.015	6.73	51.26	4.77 °L	718	1
Author: Jim Courtney Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/12/2019 2:13 AM Notes:
Southern Passion	Specialty IPA: Rye IPA	50 Litres	1.058	1.017	5.3	51.54	3.72 °L	718	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:58 PM Notes:
Pirate Aaaarrrhhh-PA	American IPA	40 Litres	1.037	1.011	3.47	29.34	7.19 °L	718	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:34 AM Notes:
Hello, My Name Is Sudan 2.0	Specialty IPA: Red IPA	1450 Litres	19.076	3.823	8.39	46.08	10.41 °L	718	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:41 AM Notes:
Pale Ale	Belgian Pale Ale	10 Gallons	1.05	1.002	6.35	36.23	10.94 °L	718	0
Author: Head First Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 7:11 PM Notes: yeast slurry from cake
Belgian Pale	Belgian Pale Ale	6.5 Gallons	1.053	1.007	6.1	32.91	16.15 °L	718	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:33 PM Notes:
Trump Tears	Saison	5.5 Gallons	1.064	1.011	6.89	18.57	5.61 °L	718	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:46 PM Notes: ramp up temp after 3 days standard starter 1L 3.6 oz dme
American Barleywine	American Barleywine	5 Gallons	1.1	1.025	9.86	0	16.33 °L	718	0
Author: Aplogan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:27 AM Notes:
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