Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale 20	Belgian Blond Ale	20 Litres	1.062	1.016	6.14	24.58	4.55 °L	872	4
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:15 PM Notes:
Cold IPA	American IPA	15 Gallons	1.062	1.01	6.89	46.03	3.6 °L	872	2
Author: Gover Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:57 PM Notes: 30 minute boil
Bemba Colora	Specialty IPA: Red IPA	40 Litres	1.056	1.014	5.59	44.1	11 °L	872	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2022 7:08 PM Notes:
Family Reunion DDHXXNEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.75	0	6.47 °L	872	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:50 PM Notes:
Brew It Bru - Red Rye IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.07	0	9.64 °L	872	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 5/10/2022 9:57 AM Notes:
Sour Iga	Berliner Weisse	1250 Litres	11.462	2.457	4.79	81.58	3.13 °L	872	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:53 PM Notes:
Next Gen NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	36.65	5.44 °L	872	0
Author: Gman58 Boil Size: 7.61 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:16 PM Notes:
주작 Wildfarm	Brett Beer	25 Litres	1.063	1.011	6.74	21.9	17.68 °L	872	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:50 AM Notes:
#mashtag2015	American Barleywine	20 Litres	1.088	1.023	8.45	153.5	40.85 °L	872	0
Author: janih Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2021 12:16 PM Notes: Brewdog #mashtag15 kopio, lähteenä https://brewdogrecipes.com/recipes/mashtag-2015 Korvattu Centennial -> Columbus, koska tähän taloon ei Centennialia tule Vesiprofiiliksi Edinburghin vesi
Stone Leaf New Skåne IPA	Specialty IPA: New England IPA	25 Litres	1.063	1.011	6.72	25.13	5.03 °L	872	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:41 AM Notes:
Srm 17	Oud Bruin	11 Litres	1.055	1.014	5.42	21.52	17.55 °L	872	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 AM Notes:
Basil Saison	Saison	10 Gallons	1.056	1.013	5.58	20.23	7.61 °L	872	0
Author: Aubrey Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:08 PM Notes:
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	872	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Hazy Swazy	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.017	8.12	103.36	4.19 °L	872	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:29 PM Notes:
Christmas Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.41	23.76	17.02 °L	872	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:12 PM Notes:
Summer Sour: Galaxy	Gose	5.5 Gallons	1.039	1.008	4.05	25.64	2.73 °L	872	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:35 PM Notes:
La Folie Solera	Mixed-Fermentation Sour Beer	11 Gallons	1.068	1.007	8.07	9.34	17.07 °L	872	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:26 PM Notes: New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp. Pre-acidify wort with lactic acid.
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	872	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
American Lollipop - Root Beer Sour/Cherry Red	Mixed-Style Beer	48 Litres	1.059	1.009	6.68	0	10.78 °L	872	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:04 PM Notes: PH 3.4 4/6/2017 Half batch primed with Bundaberg Root Beer Remainder refermented with 2L tart cherry juice. Keg refermented with 2L of tart cherry juice.
Irish Red	Experimental Beer	18.9 Litres	1.049	1.013	4.69	33.22	17.06 °L	872	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:53 AM Notes:
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