View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunday night special

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday March 13th 2016

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

80.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	54.5%
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	36.4%
0.50 kg	Finland - Cookie Malt0.5 kg Cookie Malt	37	19	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	26.89	3.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.19	4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.38	4.8%
15 g	Wai-iti15 g Wai-iti Hops	Leaf/Whole	4	Boil	10 min	3.55	4.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.17	8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	11.35	8.1%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	4	Boil	5 min	3.25	8.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.8%
15 g	Wai-iti15 g Wai-iti Hops	Leaf/Whole	4	Boil	0 min		4.8%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	4	Dry Hop	7 days		8.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.1%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	4	Dry Hop	4 days		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.5%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.89	3.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.36	32.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	23.73	32.3%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	6.8	32.3%
310 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

802

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-13 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!