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Sunday night special

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 13th 2016
1.043
1.008
4.5%
80.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 36.4%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.89 3.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 12.19 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 12.38 4.8%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4 Boil 10 min 3.55 4.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 11.17 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 11.35 8.1%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 4 Boil 5 min 3.25 8.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 4.8%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4 Boil 0 min 4.8%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 4 Dry Hop 7 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.1%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4 Dry Hop 4 days 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.5%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 39.4
Mash volume with grains (equipment estimates 34.6 L) 43
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Volume into fermentor 18
Total: 39.4  
Equipment Profile Used: System Default
"Sunday night special" American Pale Ale beer recipe by joohoi. BIAB, ABV 4.54%, IBU 80.76, SRM 6.94, Fermentables: (Pilsner, Vienna Malt, Cookie Malt) Hops: (Magnum, Mosaic, Simcoe, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 23:35 UTC