no bittering Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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no bittering

140 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 22nd 2015
1.046
1.009
4.8%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 39.24 33.3%
1 oz Chinook+1 oz Chinook+ Hops Leaf/Whole 13 Boil 5 min 10.25 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"no bittering" California Common Beer recipe by mather13. Partial Mash, ABV 4.84%, IBU 49.48, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Centennial, Chinook+, Willamette, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 05:26 UTC
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