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no bittering

140 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 22nd 2015
1.046
1.009
4.8%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 39.24 33.3%
1 oz Chinook+1 oz Chinook+ Hops Leaf/Whole 13 Boil 5 min 10.25 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 29
Mash volume with grains (equipment estimates 29.6 L) 31.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"no bittering" California Common Beer recipe by mather13. Partial Mash, ABV 4.84%, IBU 49.48, SRM 3.29, Fermentables: (Pale 2-Row) Hops: (Centennial, Chinook+, Willamette, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 05:26 UTC