|
Teet's And Amber's Birthday Beer
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.014 |
5.98 |
25.15 |
14.18 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:50 PM |
| Notes: |
|
|
It's Negra Baby
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
45.89 |
9.62 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/29/2023 1:16 PM |
| Notes: |
|
|
Pumpkin Pie Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
87.29 |
16.61 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:41 PM |
| Notes: |
|
|
Pale Ale 1 - 1 Gallon
|
American Pale Ale
|
1.25 Gallons |
1.054 |
1.009 |
5.84 |
33.36 |
4.86 °L
|
802 |
0 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/27/2022 5:57 PM |
| Notes: |
|
|
Goofy Tuber
|
British Strong Ale
|
2.75 Gallons |
1.063 |
1.016 |
6.19 |
35.2 |
8.76 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2021 12:05 AM |
| Notes: |
|
|
CLE Rocktoberfest
|
Märzen
|
11 Gallons |
1.057 |
1.011 |
6.09 |
20.3 |
10.7 °L
|
802 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:16 PM |
| Notes: |
|
|
Tomasito Staut
|
American Stout
|
55 Litres |
1.058 |
1.011 |
6.16 |
32.21 |
33.4 °L
|
802 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:48 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.11 |
97.37 |
5.22 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:09 AM |
Notes: 1st round of dry hop on day 4 of primary
2nd round of dry hop in secondary
|
|
|
BlackBerry Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
66.9 |
37.46 °L
|
802 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:34 PM |
| Notes: |
|
|
Ella's Galaxy
|
American Pale Ale
|
13 Litres |
1.058 |
1.013 |
5.85 |
47.25 |
8.06 °L
|
802 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:27 PM |
| Notes: |
|
|
Smith Farm Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
0 |
18.68 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2015 12:51 AM |
| Notes: |
|
|
Prueba
|
American Amber Ale
|
11 Litres |
1.058 |
1.012 |
6.12 |
36.66 |
12.54 °L
|
802 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:58 AM |
| Notes: |
|
|
Ader Brown
|
American Brown Ale
|
23 Litres |
1.059 |
1.014 |
5.91 |
56.22 |
20.8 °L
|
802 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:03 PM |
Notes: Good solid beer.
Could carry more late/dry hoppping.
|
|
|
Dr. Ps Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
49.71 |
8.39 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:52 PM |
| Notes: |
|
|
Naumkeag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.84 |
7.61 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:17 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
2.75 Gallons |
1.058 |
1.013 |
5.88 |
18.69 |
9.85 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 2:03 PM |
| Notes: |
|
|
Dry As Bones IPA (Hall)
|
American Light Lager
|
6.1 Gallons |
1.054 |
1.009 |
5.86 |
58.74 |
7.94 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:05 PM |
| Notes: |
|
|
IPA Citra Ruby
|
American IPA
|
20 Litres |
1.056 |
1.011 |
6 |
78.68 |
6.93 °L
|
802 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 9/10/2016 8:28 AM |
| Notes: |
|
|
Dr. Dicks Old Fucker Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.93 |
28.96 |
4.69 °L
|
802 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:34 PM |
| Notes: |
|
|
Brown Hound
|
Southern English Brown
|
18 Litres |
1.059 |
1.013 |
6.06 |
23.92 |
25.94 °L
|
802 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:03 PM |
| Notes: |
|
|
|
|