Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Leaf/Whole |
13.8 |
Boil
|
30 min |
11.34 |
50% |
|
0.40 oz |
Loral0.4 oz Loral Hops |
|
Pellet |
12.1 |
Aroma
|
20 min |
8.62 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Leaf/Whole) 0.39999999908503 oz Magnum (Leaf/Whole) Hops |
|
11.34 |
50% |
|
0.40 oz |
Loral (Pellet) 0.39999999908503 oz Loral (Pellet) Hops |
|
8.62 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.31 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Doppelganger" Doppelbock beer recipe by Brewer #371329. All Grain, ABV 8.92%, IBU 19.96, SRM 25.64, Fermentables: (BEST Munich, BEST Pilsen, BEST Caramel Munich II, CaraMunich III, Vienna, Midnight Wheat Malt) Hops: (Magnum, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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