English Mild Beer Recipe | All Grain Dark Mild by Dawg | Brewer's Friend
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English Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 20th 2017
1.038
1.011
3.6%
20.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.5%
8 oz United Kingdom - Chocolate8 oz Chocolate - (late boil kettle addition) 34 425 5.6%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.2%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4.2%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L - (late boil kettle addition) 33 120 4.2%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.6%
142 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.71 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.14 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 70 min
20.25 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Mild" Dark Mild beer recipe by Randy Daily. All Grain, ABV 3.6%, IBU 20.85, SRM 23.28, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Flaked Barley, Molasses, Extra Dark Crystal 120L, Rolled Oats) Hops: (Fuggles, East Kent Goldings) Other: (whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 05:15 UTC
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