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English Mild

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 20th 2017
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1.035
1.010
3.3%
20.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.5%
8 oz United Kingdom - Chocolate8 oz Chocolate - (late boil kettle addition) 34 425 5.6%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.2%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4.2%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L - (late boil kettle addition) 33 120 4.2%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.6%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.71 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.14 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 70 min
20.25 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by Randy Daily. All Grain, ABV 3.28%, IBU 20.85, SRM 23.28, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Flaked Barley, Molasses, Extra Dark Crystal 120L, Rolled Oats) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2026-06-25 21:49 UTC