Leftovers Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Leftovers Dark Mild

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:
5.00 (1 Review)

Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 14th 2019
1.037
1.012
3.3%
21.2
22.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 60%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 13.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.59 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.65 50%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Full volume BIAB Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer advanced to the second round of NHC out of 3

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 23:55 UTC
NEW Water Requirements:
Leftovers Dark Mild
Equipment Profile Used

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Water Requirements:
Leftovers Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Backcrack • 04/29/2020 at 08:46pm
5 of 5

This has become my go to Mild recipe. It's crackin' !!


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