Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EastMeetsWest	American Pale Ale	26 Litres	1.05	1.01	5.33	30.66	10.39 °L	854	0
Author: Damo Brann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:31 AM Notes: 03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days Beer description: Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!
Elsa's Snowy White Chocolate Raspberry Stout	Sweet Stout	20 Gallons	1.059	1.02	5.18	33.03	5.42 °L	854	0
Author: New Beginnings Brewery Boil Size: 22.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 10/2/2023 7:49 PM Notes:
Northern Brewer Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.056	1.014	5.46	64.35	4.28 °L	854	2
Author: gpmusser@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2021 7:12 PM Notes:
Dark Humor	American Brown Ale	6 Gallons	1.052	1.012	5.23	39.11	18.48 °L	854	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 4:27 PM Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize.
Alya’s Irish Red Ale	Irish Red Ale	26.5 Litres	1.052	1.013	5.19	27.2	15.04 °L	854	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:02 PM Notes:
Candy Lime Belgian Blond ( My Corona Clone )	Belgian Specialty Ale	2.5 Gallons	1.053	1.012	5.35	28.6	5.18 °L	854	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/26/2019 8:10 PM Notes: To make Candy Lime Peel Recipe Peels from 3 limes no pith Dissolve Equal parts raw sugar/ water 10 oz add peels to sugar syrup bring to simmer 10 minutes cut heat let stand for 15 minutes repeat simmer stand process three times remove peels Dehydrate in oven overnight Note : add syrup mixture to wort at flameout 2 weeks primary 1 week secondary add Crushed Candy lime peels + Dry Hops 4 Weeks Bottle Condition
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)	Mixed-Style Beer	21 Litres	1.051	1.01	5.4	33.45	3.9 °L	854	1
Author: Nico333 Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 133 g Creation Date: 2/18/2019 6:39 PM Notes: Bière typée Blonde / Blanche Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour?? DI: 1,05°P Densité 10 jours: 1.006°P Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement). Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement. Ajout 150g ROOIBOS à 10 jours pour une 5 jours. RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos. Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire.
Irish Amber Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	45.12	21.49 °L	854	0
Author: Mike Rones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:43 AM Notes:
Pale Blue Dot	American Pale Ale	40 Litres	1.053	1.011	5.61	42.29	7.78 °L	854	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:45 PM Notes:
NEIP@	Specialty IPA: New England IPA	25 Litres	1.053	1.013	5.32	16.04	4.59 °L	854	1
Author: Sensing Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:07 PM Notes: 24/7 sg 1.013
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	854	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	854	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Pilsner CPP	German Pilsner (Pils)	40 Litres	1.055	1.013	5.58	18.56	4.67 °L	854	0
Author: scottphilip4@icloud.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:35 AM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	854	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	854	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
Adams Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.44	33.58	4.46 °L	854	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:46 AM Notes:
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	854	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
Citra 16	American Pale Ale	16 Litres	1.05	1.009	5.33	43.67	5.64 °L	854	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:52 PM Notes: Citra v16 pale ale
Stone Fruit Vanilla Stout	Oatmeal Stout	2 Gallons	1.055	1.014	5.42	35.35	39.07 °L	854	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:40 PM Notes:
Awesome Recipe	Premium American Lager	5.5 Gallons	1.048	1.009	5.19	15.79	2.71 °L	854	0
Author: PeifferBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:41 AM Notes:
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