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Scotch Ale

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Normand Beaudry
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

14.1

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale	38	3.75	78.8%
450 g	United Kingdom - Crystal 60L450 g Crystal 60L	34	60	11.2%
95 g	Flaked Barley95 g Flaked Barley	32	2.2	2.4%
60 g	United Kingdom - Chocolate60 g Chocolate	34	425	1.5%
225 g	Munich Dark 20L225 g Munich Dark 20L	34	20	5.6%
20 g	Smoked Malt20 g Smoked Malt	37	5	0.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	60 min	12.12	75%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.3	Boil	15 min	2	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		14.12	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	erreur dépasser le 4 extra	Infusion	77 °C	69 °C	30 min
3.5 L		Sparge	77 °C	77 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Eau adoucie pour infusion et sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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