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Cale 40 (Sam 76 Clone)

Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

14.6

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Premium Pilsner11.25 lb Premium Pilsner	36.8	1.75	93.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	First Wort	30 min	10.13	6.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	2 min	0.94	6.9%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	Whirlpool at 180 °F	2 min	1.61	6.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	2 min	0.76	6.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	2 min	1.2	6.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.4%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.3%
3.63 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Ella (Pellet) 0.49999999885628 oz Ella (Pellet) Hops	11.74	13.8%
0.25 oz	Amarillo (Pellet)	0.94	6.9%
14.59 g	Cascade (Pellet) 14.587380775 g Cascade (Pellet) Hops	0.76	14.2%
27.09 g	Citra (Pellet) 27.087380775 g Citra (Pellet) Hops	1.2	26.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		19.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		19.4%
3.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.22 gal		Strike	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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