Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.66 |
13% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
25 min |
10.23 |
43.5% |
|
50 g |
Barth-Haas - Sladek50 g Sladek Hops |
|
Pellet |
7 |
Hop Stand at 85 °C
|
10 min |
3.73 |
43.5% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
30 °C |
65 °C |
30 min |
|
30 L |
|
Strike |
30 °C |
78 °C |
-- |
|
|
|
Vorlauf |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Água Mineral Lindoya
"Rye Saison" Saison beer recipe by Rodfon. All Grain, ABV 6.05%, IBU 31.63, SRM 3.91, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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