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Rye Saison

153 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Tuesday January 25th 2022
1.051
1.005
6.1%
31.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 84.5%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.66 13%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 25 min 10.23 43.5%
50 g Barth-Haas - Sladek50 g Sladek Hops Pellet 7 Hop Stand at 85 °C 10 min 3.73 43.5%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 30 min
30 L Strike 78 °C --
Vorlauf -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 8.72 34.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 1.72 6.9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 6.27 25.1  
Going into fermentor 7.93 31.7  
Total: 10.83 43.3
"Rye Saison" Saison beer recipe by Rodfon. All Grain, ABV 6.05%, IBU 31.63, SRM 3.91, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sladek)
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  • Last Updated: 2022-02-07 14:08 UTC