|
Belgian Single
|
Trappist Single
|
18 Litres |
1.05 |
1.007 |
5.65 |
25.16 |
3.32 °L
|
868 |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 128.5 g |
Creation
Date: 5/7/2020 10:41 PM |
Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water.
Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours.
D1: super active fermentation.
D2: Kveik slowing. Added MJ M31 Belgian Tripel
D3: Krausen thickened with MJ M31
D4: Fermentation slow
D5: Visible fermentation very slow
D6: No bubbling. Moved to basement (18 C)
D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar.
Added gelatin while bottling. |
|
|
R&B Saison 2024
|
Saison
|
12 Gallons |
1.063 |
1.01 |
6.92 |
25.51 |
5.19 °L
|
868 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:36 PM |
| Notes: Batch #145 |
|
|
Pomegranate Pastry Sour
|
Witbier
|
18 Gallons |
1.061 |
1.015 |
6.1 |
11.09 |
4.55 °L
|
868 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:48 PM |
| Notes: |
|
|
Antlers IPA (W. C. IPA)
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
70.19 |
6.99 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:19 AM |
| Notes: |
|
|
EXtremely Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.064 |
1.012 |
6.85 |
52.43 |
14.89 °L
|
868 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:41 AM |
| Notes: |
|
|
American IPA 2
|
American IPA
|
24 Litres |
1.068 |
1.012 |
7.33 |
11.9 |
4.22 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:25 AM |
| Notes: |
|
|
Where The Flowers Never Grow
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.41 |
62.17 |
5.27 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2g |
Creation
Date: 2/2/2022 1:09 PM |
| Notes: Brown sugar is per 330ml bottle |
|
|
Fall Ipa
|
American IPA
|
10.75 Gallons |
1.056 |
1.012 |
5.69 |
108.6 |
10 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:29 PM |
Notes: Fermented 5 gal with Lallemand American East Coast Ale Yeast
The other half with Lallemand Verdant IPA |
|
|
Strong Ale 20
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.016 |
6.14 |
24.58 |
4.55 °L
|
868 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 0.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:15 PM |
| Notes: |
|
|
DonF IPA
|
American IPA
|
630 Litres |
1.058 |
1.011 |
6.23 |
36.94 |
3.96 °L
|
868 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 3:07 AM |
| Notes: |
|
|
Kettle Souring Weiss Trial
|
Berliner Weisse
|
22 Litres |
1.025 |
1.005 |
2.69 |
6 |
3.03 °L
|
868 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c.
Adjust ph to 4.5 with Lactic acid
Add a cup of pale malt in hop sock.
Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap.
Run pump at 47c for x days until ph is around 3.5
Boil and add hops. chill and add yeast.
Ferment as normal.
Cross fingers.
Feed lawn or keg.
|
|
|
Omega Brut IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
4.07 |
19.67 |
3.07 °L
|
868 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:33 PM |
Notes: Add Grain to 8.5 gallons water at 147
Hold Mash for 60 Min
Boil for 60 min
MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS.
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle
for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
BREWDAY NOTES:
Brew 7/18/19
Chilled to 88
Boiled 9 gallons 75 min. Due to high humidity
Ferment at 85
WP Hops for 10 min at flameout at 180
OG 1.040
5,5 Gallons in Fermenter |
|
|
MOSI Power Ale
|
American IPA
|
10.5 Gallons |
1.062 |
1.016 |
6.06 |
48.7 |
6.24 °L
|
868 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:19 PM |
| Notes: |
|
|
3rd Try Charm
|
Saison
|
4.5 Gallons |
1.047 |
1.008 |
5.06 |
41.65 |
4.84 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:24 PM |
| Notes: |
|
|
Resilience IPA - Sierra Nevada
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
69.86 |
11.49 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:55 PM |
| Notes: |
|
|
Santra Claus
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.014 |
6.42 |
29.87 |
3.62 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table sugar |
Priming Amount: 6.8 oz |
Creation
Date: 7/16/2018 7:18 AM |
| Notes: |
|
|
EVIL ALE
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
79.27 |
9.12 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:51 PM |
Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70
FG 1.010 |
|
|
2017 Iron Mash Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.096 |
1.025 |
9.27 |
85.89 |
38.42 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:27 PM |
| Notes: |
|
|
Saison With Friends
|
Saison
|
9 Litres |
1.051 |
1.008 |
5.61 |
22.35 |
11.17 °L
|
868 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 3 gr x bottle |
Creation
Date: 6/3/2017 1:56 PM |
| Notes: |
|
|
Radagast The Brown
|
Belgian Pale Ale
|
14.5 Litres |
1.049 |
1.012 |
4.84 |
28.98 |
7.41 °L
|
868 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 8:03 AM |
| Notes: |
|
|
|
|