Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggadocious	Braggot	18.6 Litres	1.098	1.01	11.53	10.34	10.24 °L	721	0
Author: Bungalow Brews Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:40 AM Notes:
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	721	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
Saison Sur Le Pont	Saison	27 Litres	1.063	1.006	7.48	31.71	6 °L	721	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/25/2021 3:45 PM Notes:
Barrel Aged Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.017	9.55	73.64	50 °L	721	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:56 PM Notes:
Perfect Christmas Ale (AG)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.017	7.03	29.88	14.28 °L	721	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:58 PM Notes:
IPA Zonk	American IPA	19 Litres	1.051	1.01	5.44	69.33	5.93 °L	721	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:25 AM Notes:
Classic Farmhouse Saison	Saison	5.3 Gallons	1.053	1.01	5.59	33.57	5.34 °L	721	0
Author: Culver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 10/15/2019 8:06 PM Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist. Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks. Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2 1/12/2020 Notes: Sampled this today and this recipe turned out very nice.
BrewDog - AB:17	Imperial IPA	20 Litres	1.105	1.025	10.7	100	150 °L	721	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:00 AM Notes: First Brewed 10/2014 A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter. Use freshly ground coffee for the best aromatic hit. https://www.brewdog.com/beers/diy-dog
White Chocolate	Belgian Specialty Ale	5 Gallons	1.06	1.016	5.86	34.07	41.77 °L	721	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:57 AM Notes:
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	721	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
TJs Hefe V2	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.9	13.6	3.98 °L	721	1
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 12:52 AM Notes:
Professor Challenger's Lost World Ale	English IPA	5 Gallons	1.067	1.013	7.13	107.52	11.24 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 9:05 PM Notes: Trying for Imperial English IPA with added hops. Malt: lovibond on vienna actually 5
Safada Abroba	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.011	4.51	17.54	9.26 °L	721	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:48 AM Notes:
2016 Double IPA	American IPA	6 Gallons	1.082	1.021	8.09	103.11	6.48 °L	721	0
Author: Trav4011 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.81	33.59	12.52 °L	721	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:59 PM Notes: 12.625=3.25 gal 15.781=4 gal 18.9375=4.75 gal OG 1.046 FG 1.002 ABV 5.8% Spices steeped in beer tea for twenty minutes before bottling
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	721	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Rye Saison	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	6.04	35.12	4.18 °L	721	0
Author: adambm13 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:55 PM Notes:
VR Crystal Oakland Weisse	Berliner Weisse	10 Gallons	1.07	1.018	6.91	11.92	8.1 °L	721	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:48 PM Notes:
Oud Bruin - Barrel Aged	Belgian Specialty Ale	5.5 Gallons	1.091	1.018	9.66	29.76	22.61 °L	721	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 4:39 PM Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.
Emerald Irish Stout	Weizen/Weissbier	4 Gallons	1.048	1.012	4.74	63.19	39.37 °L	721	0
Author: lacticacidjunky Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes:
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