Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.93 |
33.3% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.66 |
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
24.59 |
83.3% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Ginger root
|
|
Water Agt |
Boil |
30 min. |
1 lb |
Ginger root
|
|
Water Agt |
Mash |
5 min. |
4 each |
Lime Zest
|
|
Flavor |
Mash |
5 min. |
4 each |
Lime Juice
|
|
Water Agt |
Mash |
5 min. |
0.50 lb |
Ginger root
|
|
Water Agt |
Secondary |
-- |
2 each |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
2 each |
Lemon Juice
|
|
Water Agt |
Mash |
5 min. |
Yeast
- ginger bug
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Distilled
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Lazer J. All Grain, ABV 4.25%, IBU 24.6, SRM 8.29, Fermentables: (Pilsner, CaraFoam, Crystal 50L, Carapils (Dextrine Malt)) Hops: (Willamette, Amarillo) Other: (Ginger root, Lime Zest, Lime Juice, Lemon Zest, Lemon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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