Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 Pennefarther	American IPA	2.3 Gallons	1.057	1.011	6.11	39.14	6.69 °L	808	0
Author: Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:04 PM Notes:
Anchor Steam Beer	Premium American Lager	19 Litres	1.055	1.01	6.09	46.52	8.18 °L	808	1
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:39 AM Notes: Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% BF IBUs = 45 SMPH = 30
Awesome Recipe	Czech Pale Lager	24 Litres	1.055	1.01	5.95	59.52	5.13 °L	808	0
Author: gerikehh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:40 AM Notes:
2021 German Golden	Kölsch	5 Gallons	1.06	1.015	5.89	28.02	3.71 °L	808	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:50 PM Notes:
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	808	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
Spelt Saison	Saison	5.5 Gallons	1.057	1.013	5.75	39.62	6.51 °L	808	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	808	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
Sweet Chocolate Milk Stout	Sweet Stout	21 Litres	1.072	1.026	6	18.68	49.08 °L	808	1
Author: Toxxyc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:40 AM Notes:
Mango IPA	American IPA	23 Litres	1.058	1.01	6.2	62.71	4.72 °L	808	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:00 PM Notes: Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree
Single Hop Mosaic Pale	American Pale Ale	5 Gallons	1.059	1.013	6.01	45.66	4.28 °L	808	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:49 AM Notes: Mash Steps 1 Bring 3.3 gallons Of water to 172.0 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 149 degrees 3 Bring 1.7 gallons of mashout water to boiling and 4.5 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Chieftans Bonnet	Robust Porter	20 Litres	1.059	1.013	6.02	39.55	35.17 °L	808	0
Author: patty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:30 AM Notes: bit chaotic really spilt some on floor, sister phoned , cousin getting divorced , pan boiled over , Dene came round. Took to long to get to boil. worried was over hopped so curtailed boil by 10 mins then worried not bitter enough. also took ages to cool to pitchable temp keep forgetting to cool more agressively, arse knows what i will end up with. pitched at 20 cooled to 16 overnight. not ideal
NEIPA	American Pale Ale	5.8 Gallons	1.057	1.013	5.75	39.65	4.49 °L	808	0
Author: snew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:17 PM Notes:
Larrikin IPA Planet	American Pale Ale	220 Litres	1.06	1.016	5.77	33.49	6.52 °L	808	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:58 PM Notes:
Shiner	Traditional Bock	5.5 Gallons	1.051	1.008	5.69	21.9	16.96 °L	808	0
Author: JoshJones Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:08 PM Notes:
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	808	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Mazsipa 1.5.5	American IPA	37 Litres	1.06	1.013	6.11	73.45	5.39 °L	808	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 8:20 PM Notes:
LA Skyline	American IPA	5 Gallons	1.059	1.016	5.68	71.32	5.47 °L	808	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:54 AM Notes: Stonefruit hops here: https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm == Resources == NE IPA: https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html Water Treatment: http://scottjanish.com/chasing-mouthfeel-softness/ http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/ sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter
IPA Citra Ruby	American IPA	20 Litres	1.056	1.011	6	78.68	6.93 °L	808	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 9/10/2016 8:28 AM Notes:
Spicy's Night Shift American Oatmeal Stout	American Stout	5 Gallons	1.06	1.015	5.89	65.38	39.75 °L	808	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane sugar Priming Amount: 4oz Creation Date: 1/1/2016 9:27 AM Notes:
Vi Brygger Brown Ale Sett	British Brown Ale	25 Litres	1.061	1.014	6.23	18.88	19.35 °L	808	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:40 PM Notes:
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