|
Röykän Rölli
|
British Brown Ale
|
11 Litres |
1.055 |
1.014 |
5.37 |
22.07 |
15.61 °L
|
812 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:16 PM |
Notes: U80 v72
0 66.5
15 67
30 66 u110
45 66.5
60 68 u90
75 68
90 67
OG 1.055
Vettä 1.6L
OG 1.047
FG 1.010
|
|
|
AM_beer
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
30.36 |
14.53 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:37 PM |
| Notes: |
|
|
[WIP] Oatmeal Stout
|
American Stout
|
2.5 Gallons |
1.061 |
1.021 |
5.23 |
42.09 |
34.36 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/5/2021 11:06 PM |
Notes: I want to make a simple stout that has significant body and mouthfeel but is still smooth.
Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough |
|
|
Bell's Two Hearted Light
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.41 |
73.93 |
8 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 5:55 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-12 Primary
- Days 5 Dry hop w 3 oz Centenial
-Keg & Fridge
|
|
|
Zombie Dust Clone
|
American Pale Ale
|
23 Litres |
1.061 |
1.019 |
5.48 |
26.99 |
8.62 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:38 AM |
| Notes: |
|
|
Warka 2
|
American Pale Ale
|
20 Litres |
13.838 |
3.676 |
5.48 |
38.54 |
5.07 °L
|
812 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:23 PM |
| Notes: |
|
|
Beer Simply Beer Stout Clone
|
American Stout
|
2.25 Gallons |
1.052 |
1.01 |
5.57 |
30.61 |
33.36 °L
|
812 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 8:04 PM |
Notes: Just a few minor tweaks to their recipe.
Priming: .75 t per 12 oz. |
|
|
Hvetetest
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.3 |
46.44 |
8.96 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:44 PM |
| Notes: |
|
|
Rhine River Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.34 |
48.06 |
19.07 °L
|
812 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:11 PM |
| Notes: |
|
|
Toni's Spicy Saison
|
Saison
|
13 Litres |
1.055 |
1.012 |
5.59 |
27.33 |
7.41 °L
|
812 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:14 AM |
Notes: Honey on 45 min.
Corection of automatic values:
OG-1.055
FG-1.004
ABV-6.69% |
|
|
Cinco De Terry [2.o]
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.55 |
73.4 |
5.07 °L
|
812 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:57 PM |
| Notes: |
|
|
Sexy Blonde
|
Blonde Ale
|
40 Litres |
1.054 |
1.013 |
5.39 |
17.15 |
5.84 °L
|
812 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:46 PM |
| Notes: |
|
|
Falcons Flight
|
American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.28 |
30.82 |
14.09 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:31 AM |
| Notes: |
|
|
CCCPale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
34.75 |
6.33 °L
|
812 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:06 PM |
| Notes: |
|
|
Dora Do SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
55.95 |
3.59 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:53 PM |
| Notes: |
|
|
Santan Hefe Clone
|
American Light Lager
|
11 Gallons |
1.051 |
1.011 |
5.29 |
15.96 |
5.54 °L
|
812 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:38 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.45 |
32.82 |
14.65 °L
|
812 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:10 PM |
| Notes: |
|
|
Belgian IPA
|
Saison
|
5 Gallons |
1.054 |
1.013 |
5.28 |
44.93 |
4.86 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:27 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11.5 Gallons |
1.061 |
1.02 |
5.46 |
52.08 |
31 °L
|
812 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:54 PM |
| Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast |
|
|
Sammy Scotch
|
Other Smoked Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
35.52 |
29.16 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:07 AM |
| Notes: |
|
|
|
|