Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Amarillo Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	44.45	6.71 °L	722	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:19 PM Notes:
Real IPA	Double IPA	19 Litres	1.067	1.015	6.88	83.53	7.66 °L	722	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 1/13/2023 11:23 PM Notes:
Facetious Face Pale Ale	American IPA	5.5 Gallons	1.053	1.01	5.64	20.77	4.28 °L	722	1
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:54 PM Notes:
American IPA 2	American IPA	24 Litres	1.068	1.012	7.33	11.9	4.22 °L	722	0
Author: Enterprise1481 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:25 AM Notes:
Lemon Stout	American Stout	10 Gallons	1.071	1.022	6.45	27.2	50 °L	722	0
Author: jkherman79@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:14 PM Notes: Mash temps fluctuated between 151 and 155. Actual OG: 1058 Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves. Day 2 fermentation temps 69. 1 week in: 1023 gravity=4.6%
Apocalyptic Amber Ale	American Amber Ale	5 Gallons	1.052	1.011	5.28	39.22	15.86 °L	722	1
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 4:58 PM Notes:
#36 Lillesøster	Berliner Weisse	24 Litres	1.061	1.008	6.97	15.36	3.58 °L	722	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:58 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - Saison Parfait. Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062. Etter nye 7 dager tilsett frukt/bær.
Eggnog Stout	American Stout	5.5 Gallons	1.063	1.019	5.69	23.9	33.14 °L	722	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 1:35 PM Notes: Vanilla, Nutmeg,Cinnamon, French Brandy
Jack The RIPA (no Chill)	Specialty IPA: Red IPA	21 Litres	1.066	1.016	6.53	46.2	13.89 °L	722	0
Author: Fro-Daddy Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:20 AM Notes:
Pale Ale	American IPA	24 Litres	1.045	1.01	4.59	55.13	3.23 °L	722	0
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 12/8/2018 6:59 PM Notes:
Dead Squirrel IPA	American IPA	5 Gallons	1.064	1.017	6.18	63.79	11.41 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:42 PM Notes:
First Runnings Russian Imperial Stout	Imperial Stout	4.6 Gallons	1.102	1.025	10.01	44.38	50 °L	722	0
Author: rrenaud Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:17 AM Notes: Did strike with ~8.5 gallons, ended up with 3.5 gallons after boil off for 1 hour. Next time do strike with ~10 gallons. Only cold mashed the dark grains for ~2 hours, because of planning/time issues. Should mash them for longer next time. Like Janish's recipe here: http://scottjanish.com/vanilla-russian-imperial-stout/ Except roast malts doubled and cold steeped, with black patent replaced by midnight wheat Shoot for post boil SG of 1.1 (20 brix @ 6 gallons ~= 24 brix @ 5 gallons), pouring/diluting excess gravity for beefier second runnings. Second runnings recipe here: https://www.brewersfriend.com/homebrew/recipe/view/701014/second-runnings-oud-bruin
JR IPA KSF Gold Medal 2017_updated	American IPA	6.4 Gallons	1.071	1.017	7.18	81.41	10.59 °L	722	0
Author: jason.rosenberger@gmail.com Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.089 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:11 AM Notes: Blue Ribbon IPA at Kentucky State Fair-- 2012, 2017, 2018
Grandma's Oatmeal Molasses Stout	American Stout	5.5 Gallons	1.073	1.024	6.48	21.51	47.31 °L	722	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 11:31 PM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	722	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
3 Grain APA	American Pale Ale	6 Gallons	1.053	1.013	5.32	37.09	7.31 °L	722	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:34 PM Notes:
Thugfest IPA	American IPA	9.5 Gallons	1.06	1.014	6	69.06	6.78 °L	722	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes: Adding 2lbs of strawberries in boil SIGNIFICANTLY increased ABV. Recipe targeted 6%, We ended up with a FG of 1.002 and ABV of 7.61%
DAT IPA	American IPA	11.25 Gallons	1.054	1.01	5.83	65.01	8.51 °L	722	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:02 PM Notes:
Citraeus Maximus	American IPA	11 Gallons	1.068	1.015	7.06	71.81	8.38 °L	722	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:01 AM Notes:
Førstestuten Big Batch #19	American Stout	25 Litres	1.054	1.015	5.12	39.86	42.96 °L	722	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:09 AM Notes:
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