Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	55.58	6.47 °L	804	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:29 PM Notes:
Christmas Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.054	1.013	5.37	22.13	43.08 °L	804	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:03 PM Notes:
Limger	American Lager	30 Litres	1.048	1.008	5.29	12.08	3.57 °L	804	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/24/2022 7:51 AM Notes: Yeast nutrient and fining agent (Irish Moss)! About 15 limes zest and flesh in 30L batch. Option 1. (to add lime): Add limes to 15-30min. hopstand around 75 celcius. Option 2.: Put limes to secondary ferment bucket and then transfer the beer. They can be there until cold crash is complete.
Roggenbier At Horseshoe Pond (11/14/21)	Dunkles Weissbier	5.5 Gallons	1.053	1.011	5.51	17.14	15.53 °L	804	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 9:21 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Roggenbier-1553010483776.pdf Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp. Mash Results - about 3.6-3.7 gal, so Good Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057 Adjust to 77% efficiency (match). @10 min Wyeast nutrient 1/2 tsp & Whirlflock 11/17 B+3 approx. Ferm slowed rapidly, think it overheated 11/18 B+4 Brought upstairs 11/20 B+6 Have burps every 4 sec - leaving it actual FG 1.012
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.59	22.17	8.4 °L	804	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:29 PM Notes:
Kveik Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.4	29.13	4.79 °L	804	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:07 PM Notes:
Free	American Pale Ale	10 Litres	1.049	1.009	5.28	64.24	4.8 °L	804	1
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:31 AM Notes:
Zombie Dust Clone	American Pale Ale	23 Litres	1.061	1.019	5.48	26.99	8.62 °L	804	0
Author: tempozan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:38 AM Notes:
Golden Lady (Robo)	British Golden Ale	20.8 Litres	1.056	1.016	5.28	38.64	5.67 °L	804	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:04 AM Notes: Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop
A Good Old Kriek	Fruit Lambic	25 Litres	1.05	1.007	5.64	2.86	6.4 °L	804	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:04 PM Notes:
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	804	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
Fat N’ Fruity Red	Specialty IPA: Red IPA	65 Litres	1.048	1.008	5.21	69.1	11.74 °L	804	0
Author: Andy Oz Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Batch prime, brewing sugar Priming Amount: 8gms P/L Creation Date: 5/7/2018 5:30 PM Notes:
Kolsh	Kölsch	4 Gallons	1.052	1.012	5.28	25.83	4.13 °L	804	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:36 PM Notes:
TropTry	American IPA	5.5 Gallons	1.061	1.019	5.5	79.6	6.39 °L	804	0
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:55 PM Notes:
Club SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.51	30.57	3.59 °L	804	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:22 PM Notes:
#156 Clone	Saison	20 Litres	1.048	1.008	5.21	27.15	5.53 °L	804	0
Author: Soffen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:31 AM Notes:
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	804	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.48	39.28	13.03 °L	804	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:23 AM Notes:
Summer SMaSH APA MO+Tett	American Pale Ale	5.25 Gallons	1.051	1.009	5.51	34.4	5.75 °L	804	0
Author: atarev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:44 PM Notes:
American Pale Ale - Gahr	American Pale Ale	25 Litres	1.051	1.009	5.58	36.44	9.02 °L	804	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:25 AM Notes:
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