|
Hoppy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.61 |
55.58 |
6.47 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:29 PM |
| Notes: |
|
|
Christmas Chocolate Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.054 |
1.013 |
5.37 |
22.13 |
43.08 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:03 PM |
| Notes: |
|
|
Limger
|
American Lager
|
30 Litres |
1.048 |
1.008 |
5.29 |
12.08 |
3.57 °L
|
804 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/24/2022 7:51 AM |
Notes: Yeast nutrient and fining agent (Irish Moss)!
About 15 limes zest and flesh in 30L batch.
Option 1. (to add lime):
Add limes to 15-30min. hopstand around 75 celcius.
Option 2.:
Put limes to secondary ferment bucket and then transfer the beer. They can be there until cold crash is complete. |
|
|
Roggenbier At Horseshoe Pond (11/14/21)
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
17.14 |
15.53 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:21 PM |
Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Roggenbier-1553010483776.pdf
Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp.
Mash Results - about 3.6-3.7 gal, so Good
Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057
Adjust to 77% efficiency (match).
@10 min Wyeast nutrient 1/2 tsp & Whirlflock
11/17 B+3 approx. Ferm slowed rapidly, think it overheated
11/18 B+4 Brought upstairs
11/20 B+6 Have burps every 4 sec - leaving it
actual FG 1.012
|
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
22.17 |
8.4 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:29 PM |
| Notes: |
|
|
Kveik Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
29.13 |
4.79 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:07 PM |
| Notes: |
|
|
Free
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.28 |
64.24 |
4.8 °L
|
804 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:31 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
23 Litres |
1.061 |
1.019 |
5.48 |
26.99 |
8.62 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:38 AM |
| Notes: |
|
|
Golden Lady (Robo)
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.28 |
38.64 |
5.67 °L
|
804 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:04 AM |
| Notes: Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop |
|
|
A Good Old Kriek
|
Fruit Lambic
|
25 Litres |
1.05 |
1.007 |
5.64 |
2.86 |
6.4 °L
|
804 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:04 PM |
| Notes: |
|
|
The Blue Album
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
27.84 |
3.91 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:54 PM |
| Notes: |
|
|
Fat N’ Fruity Red
|
Specialty IPA: Red IPA
|
65 Litres |
1.048 |
1.008 |
5.21 |
69.1 |
11.74 °L
|
804 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Batch prime, brewing sugar |
Priming Amount: 8gms P/L |
Creation
Date: 5/7/2018 5:30 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
4 Gallons |
1.052 |
1.012 |
5.28 |
25.83 |
4.13 °L
|
804 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:36 PM |
| Notes: |
|
|
TropTry
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.5 |
79.6 |
6.39 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:55 PM |
| Notes: |
|
|
Club SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
30.57 |
3.59 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:22 PM |
| Notes: |
|
|
#156 Clone
|
Saison
|
20 Litres |
1.048 |
1.008 |
5.21 |
27.15 |
5.53 °L
|
804 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:31 AM |
| Notes: |
|
|
Shit Mix2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
43.29 |
4.44 °L
|
804 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:11 AM |
| Notes: |
|
|
Simple ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.052 |
1.01 |
5.48 |
39.28 |
13.03 °L
|
804 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:23 AM |
| Notes: |
|
|
Summer SMaSH APA MO+Tett
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
34.4 |
5.75 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:44 PM |
| Notes: |
|
|
American Pale Ale - Gahr
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
36.44 |
9.02 °L
|
804 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:25 AM |
| Notes: |
|
|
|
|