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Centennial APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

43.2

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Gladfield Pilsner5 kg Gladfield Pilsner	36	3.63	87.7%
0.70 kg	Gladfield Munich0.7 kg Gladfield Munich	35.6	19.32	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	17.3	7%
54.17 g	Centennial54.17 g Centennial Hops	Pellet	8.7	Boil	15 min	25.89	30.2%
29.17 g	Centennial29.17 g Centennial Hops	Pellet	8.7	Whirlpool at 80 °C	15 min		16.3%
83.33 g	Centennial83.33 g Centennial Hops	Pellet	10	Dry Hop	3 days		46.5%
179.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops	17.3	7%
83.34 g	Centennial (Pellet) 83.34 g Centennial (Pellet) Hops	25.89	46.5%
83.33 g	Centennial (Pellet) 83.33 g Centennial (Pellet) Hops		46.5%
179.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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