Centennial APA - Beer Recipe - Brewer's Friend

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Centennial APA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 6th 2016
1.048
1.008
5.2%
43.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield Pilsner5 kg Gladfield Pilsner 36 3.63 87.7%
0.70 kg Gladfield Munich0.7 kg Gladfield Munich 35.6 19.32 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.3 7%
54.17 g Centennial54.17 g Centennial Hops Pellet 8.7 Boil 15 min 25.89 30.2%
29.17 g Centennial29.17 g Centennial Hops Pellet 8.7 Whirlpool at 80 °C 15 min 16.3%
83.33 g Centennial83.33 g Centennial Hops Pellet 10 Dry Hop 3 days 46.5%
179.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial strike volume to 41.64 L and adding 2.96 L sparge/top-off. 44.6
Strike water volume (equipment estimates 37.8 L) 44.6
Mash volume with grains (equipment estimates 41.5 L) 48.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.9 L) 25
Total: 44.6  
Equipment Profile Used: System Default
"Centennial APA" American Pale Ale beer recipe by Patrick Gledhill. BIAB, ABV 5.24%, IBU 43.19, SRM 8.9, Fermentables: (Gladfield Pilsner, Gladfield Munich) Hops: (Nelson Sauvin, Centennial)
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  • Last Updated: 2020-01-31 03:34 UTC