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litle piranha

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday June 16th 2019
1.050
1.011
5.03%
40.86
9.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 41.2%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 41.2%
600 g German - Carapils600 g Carapils 35 1.3 11.8%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 2%
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 3.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 16.15 8.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.12 4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 3.17 14.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 2 min 0.36 4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 2 min 0.54 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.52 26.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.8%
149 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.03%, IBU 40.86, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, Carapils, Crystal Light - 45L, Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Saaz, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 13:24 UTC
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