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Gluten Free Stout

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday August 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	59.7%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90	32	90	17.9%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180	32	180	17.9%
113 g	Maltodextrin113 g Maltodextrin	39	0	4.5%
2.51 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2017-08-02 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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