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420 Kush DIPA

294 calories 26.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 420 Brew Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Saturday February 29th 2020
1.089
1.017
9.5%
162.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 46.3%
4 lb Briess - CBW® Golden Light 4 lb CBW® Golden Light - (late boil kettle addition) 41 4 29.4%
2 lb American - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 34 2 14.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0 2.3%
12.61 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15.8 Boil 90 min 61.6 20%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 90 min 25.93 10%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.8 Aroma 20 min 23.56 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Aroma 20 min 19.83 10%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.8 Aroma 5 min 17.22 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Aroma 5 min 14.49 10%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 15.8 Dry Hop 7 days 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.3 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tipp City, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 5 14 28 112
 
Notes

May or may not dry hop. 145IBU is pretty haughty

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:28 UTC
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