Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The First Strike Of Mosaic And Chinook IPA	American IPA	24 Litres	1.059	1.015	5.84	47.93	7.09 °L	724	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:27 AM Notes:
Imperial Red IPA	American IPA	5.5 Gallons	1.096	1.027	9.04	53.4	12.74 °L	724	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:35 PM Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. BJCP Style Guidelines: Imperial IPA(22A) Original Gravity: 1.065 – 1.085 SG Final Gravity: 1.008 – 1.018 SG Bitterness: 60 – 120 IBUs ABV: 7.5 – 10% EXTRACT version substitute 13.1 lbs of DME or LME.
Westcoast	American IPA	20 Litres	1.048	1.009	5.09	50.76	4.59 °L	724	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:14 PM Notes:
Brew Dog Clone - Elvis Juice	American IPA	2.7 Gallons	1.061	1.012	6.46	58.16	7.35 °L	724	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:37 PM Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	724	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	724	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	724	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
JR IPA KSF Gold Medal 2017_updated	American IPA	6.4 Gallons	1.071	1.017	7.18	81.41	10.59 °L	724	0
Author: jason.rosenberger@gmail.com Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.089 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:11 AM Notes: Blue Ribbon IPA at Kentucky State Fair-- 2012, 2017, 2018
India Pale Ale Light	Specialty IPA: Belgian IPA	25 Litres	1.058	1.013	5.87	98.42	4.33 °L	724	0
Author: Mecheleir Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:17 AM Notes:
Galaxy BPA	Specialty IPA: Belgian IPA	19 Litres	1.078	1.018	7.87	50.93	5.08 °L	724	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:59 AM Notes:
Honey IPA	American IPA	24 Litres	1.063	1.014	6.42	71.33	5.78 °L	724	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:01 PM Notes:
Dark Saison	Wild Specialty Beer	2.5 Gallons	1.051	1.008	5.6	24.41	23.93 °L	724	0
Author: OldBrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:38 PM Notes:
Blind Spot Black EyePA	Specialty IPA: Black IPA	25 Gallons	1.074	1.02	7.14	82.26	34.96 °L	724	0
Author: bradoslovich Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:33 PM Notes:
Doble Ipa	American IPA	44 Litres	1.061	1.01	6.63	88.83	6 °L	724	0
Author: Seba Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:20 AM Notes:
Thai Wit	Witbier	5.5 Gallons	1.047	1.007	5.35	14.83	3.73 °L	724	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:32 AM Notes:
Honingbier	Belgian Blond Ale	16 Litres	1.058	1.015	5.58	26.05	5.64 °L	724	1
Author: w@lter Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:32 AM Notes:
Aotea Pilsner	Bohemian Pilsener	25 Litres	1.053	1.008	5.85	48.95	3.39 °L	723	0
Author: Hags Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:23 PM Notes: Using Pacifica Hop Extract as the bittering at 80 mins. I have 2 siringes, each having 3.3 aau's. So a 6.6 aau together. 2 aau's higher than the recipe calls for at the T-90 minute. The ibu total bill is out because there is no hop extract calculator. Totalhop bill will be around 49 -50 ibu, well at least that is what the recipe calls for!!
Vienna NightOwl	Bohemian Pilsener	11 Gallons	1.053	1.014	5.16	18.16	6.01 °L	723	0
Author: Der_Bitburg_Chef Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/30/2016 8:59 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.002	1.001	0.22	0	2.4 °L	723	1
Author: Vulpine Brewing Co. Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:03 AM Notes:
Munich	No Profile Selected	20 Litres	1.045	1.01	4.58	53.6	6.65 °L	723	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:54 AM Notes:
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