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Golden Lady (Robo)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 13th 2018

english golden ale (ekg and challenger)

by NathanUK

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 41

BGA BALKAN

by SSIW

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

38.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	55.4%
2.35 kg	New Zealand - Ale Malt2.35 kg Ale Malt	37.4	3.05	36.2%
0.55 kg	New Zealand - Wheat Malt0.55 kg Wheat Malt	35.4	2.13	8.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	18.41	27.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	10 min	16.92	36.4%
40 g	Crystal40 g Crystal Hops	Pellet	4.3	Whirlpool	10 min	3.31	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	35.33	63.7%
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	3.31	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop

Recipe Photos

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Lady (Robo)

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