Golden Lady (Robo) - Beer Recipe - Brewer's Friend

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Golden Lady (Robo)

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 13th 2018
1.056
1.016
5.3%
38.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 55.4%
2.35 kg New Zealand - Ale Malt2.35 kg Ale Malt 37.4 3.05 36.2%
0.55 kg New Zealand - Wheat Malt0.55 kg Wheat Malt 35.4 2.13 8.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 18.41 27.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 16.92 36.4%
40 g Crystal40 g Crystal Hops Pellet 4.3 Whirlpool 10 min 3.31 36.4%
110 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop

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  • Last Updated: 2019-08-24 02:01 UTC