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Free

Name: Free
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 3 kg Brewers Malt 2-Row; 100 g Caramel Malt - 10L; 100 g Carapils (Dextrine Malt); 28 g Challenger Hops; 28 g Idaho #7 Hops; 56 g Challenger Hops; 56 g Mosaic Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

64.2

SRM (morey):

4.8

Mash pH

n/a

Cost ₩

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	93.8%
100 g	Briess - Caramel Malt - 10L100 g Caramel Malt - 10L	35.4	10	3.1%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	3.1%
3,200 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	60 min	64.24	16.7%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Leaf/Whole	13.6	Boil	0 min		16.7%
56 g	Challenger56 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		33.3%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
168 g / ₩ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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Amount	Variety	IBU	Bill %
84 g	Challenger (Pellet) 84 g Challenger (Pellet) Hops	64.24	50%
28 g	Artisan - Idaho #7 (Leaf/Whole) 28 g Idaho #7 (Leaf/Whole) Hops		16.7%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		33.3%
168 g / ₩ 0.00

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