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Ginger Beer

135 calories 9 carbs
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 135 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Thursday July 18th 2019
1.042
1.004
5%
0
2.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 20%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 40%
2.5 kg Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 5%, IBU 0, SRM 2.15, Fermentables: (Cane Sugar, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-18 04:11 UTC
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