Ginger Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Beer

125 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday July 18th 2019
1.042
1.004
5.0%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 20%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 40%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.1 L) 13.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.7 L) 15
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 13.4  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by denton. Extract, ABV 5%, IBU 0, SRM 2.15, Fermentables: (Cane Sugar, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-18 04:11 UTC